Host

Torsap Thai Kitchen; Simpsonville (SC); On-site; USD 24,000 - 32,000; Full time

Job summary

The Slice Pizza in Simpsonville, SC is seeking a friendly Cashier/Host to greet guests, take orders, and manage front-of-house flow. This role delivers warm hospitality, accuracy at the register, and smooth coordination with servers and kitchen staff.

You will handle cash and POS transactions, assist with takeout and third-party pickups, and support opening and closing duties. Strong communication, a positive attitude, and teamwork are essential in our fast-paced environment.

Qualifications

• Customer service or cashier experience preferred.
• Strong communication and hospitality skills.
• Ability to multitask in a fast-paced environment.
• Comfortable handling cash and POS systems.
• Positive attitude and commitment to teamwork.

Responsibilities

• Greet guests warmly as they enter and guide them through ordering or seating
• Take orders accurately at the register and enter them into the POS system
• Handle cash, card, and online transactions with accuracy and professionalism
• Manage takeout and third-party pickup orders efficiently
• Maintain a clean, organized front counter, lobby, and host stand
• Communicate wait times, menu details, and specials clearly to guests
• Coordinate with servers, bartenders, and kitchen staff to keep service running smoothly
• Assist with opening, closing, and side-work duties as assigned

Skills

Customer service

POS systems

Communication

Multitasking

Hospitality

Tools

POS terminals

Job description

The Cashier/Host at The Slice Pizza is the first and last point of contact for our guests, setting the tone with friendly service, accuracy, and a welcoming attitude. This hybrid role combines guest hospitality, order-taking, and smooth front‑of‑house flow to ensure every visit feels easy and enjoyable.

Key Responsibilities

• Greet guests warmly as they enter and guide them through ordering or seating
• Take orders accurately at the register and enter them into the POS system
• Handle cash, card, and online transactions with accuracy and professionalism
• Manage takeout and third‑party pickup orders efficiently
• Maintain a clean, organized front counter, lobby, and host stand
• Communicate wait times, menu details, and specials clearly to guests
• Coordinate with servers, bartenders, and kitchen staff to keep service running smoothly
• Assist with opening, closing, and side‑work duties as assigned

Qualifications

• Customer service or cashier experience preferred
• Strong communication and hospitality skills
• Ability to multitask in a fast‑paced environment
• Comfortable handling cash and POS systems
• Positive attitude and commitment to teamwork