Host

Hospitality CoOp LLC; Scottsdale (AZ); On-site; USD 27,552,000 - 38,573,000; Part time

Job summary

Hospitality CoOp LLC in Scottsdale, AZ, is seeking a part-time Maitre D' to oversee front-of-house operations, manage reservations, and ensure guests receive exemplary service from arrival to departure. You will lead the dining room team, coordinate with the kitchen, address guest concerns, and uphold fine-dining standards while creating a welcoming atmosphere for a diverse clientele.

The successful candidate will have proven experience, strong communication skills, and be able to train staff

Qualifications

• Proven experience in a similar hospitality role.
• Strong understanding of fine dining service standards and etiquette.
• Excellent communication and interpersonal skills.
• Preferred: Certification in hospitality management or related field.
• Preferred: Experience with reservation management systems.
• Preferred: Multilingual abilities.

Responsibilities

• Greet and welcome guests upon arrival, ensuring a positive first impression.
• Manage reservations and seating arrangements to optimize the dining experience.
• Supervise and train front-of-house staff, ensuring adherence to service standards.
• Address guest inquiries and concerns promptly and professionally.
• Collaborate with kitchen staff to coordinate service flow and special requests.

Skills

Communication

Interpersonal skills

Leadership

Organizational skills

Multilingual abilities

Education

Certification in hospitality management or related field

Tools

Reservation management systems

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Host

Part Time Scottsdale, AZ, US

7 days ago Requisition ID: 1024

About the Role:

The Maitre D' plays a crucial role in ensuring the smooth operation of the dining experience in our establishment. This position is responsible for overseeing the front-of-house staff, managing reservations, and ensuring that guests receive exceptional service from the moment they arrive until they leave. The Maitre D' will also be instrumental in creating a welcoming atmosphere, addressing any guest concerns, and maintaining high standards of service. Additionally, this role involves collaborating with the kitchen and management team to ensure seamless communication and service delivery. Ultimately, the Maitre D' is key to enhancing the overall guest experience and fostering a loyal customer base.

Minimum Qualifications:

• Proven experience in a similar role within the hospitality industry.
• Strong understanding of fine dining service standards and etiquette.
• Excellent communication and interpersonal skills.

Preferred Qualifications:

• Certification in hospitality management or a related field.
• Experience with reservation management systems.
• Multilingual abilities to cater to a diverse clientele.

Responsibilities:

• Greet and welcome guests upon arrival, ensuring a positive first impression.
• Manage reservations and seating arrangements to optimize the dining experience.
• Supervise and train front-of-house staff, ensuring adherence to service standards.
• Address guest inquiries and concerns promptly and professionally.
• Collaborate with kitchen staff to coordinate service flow and special requests.

Skills:

The required skills for this role include exceptional communication and interpersonal abilities, which are essential for interacting with guests and staff alike. Strong organizational skills are necessary to manage reservations and seating efficiently, ensuring a smooth dining experience. Leadership skills are vital for supervising and training front-of-house staff, fostering a team-oriented environment. Preferred skills, such as familiarity with reservation management systems, enhance the efficiency of operations and improve guest satisfaction. Additionally, multilingual abilities can significantly enrich the guest experience, allowing for better engagement with a diverse clientele.