Host

Kaskaid Hospitality; Rochester (MN); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading hospitality company in Rochester is seeking a dedicated host to enhance the dining experience. The ideal candidate will manage reservations, greet guests, and ensure a clean and welcoming environment. Join a passionate team focused on delivering exceptional service and creating memorable experiences for guests.

Benefits

Company parties

Employee discounts

Flexible schedule

Qualifications

• Excellent communication skills required.
• Ability to work well with others and independently.

Responsibilities

• Check in employees and manage reservations using Open Table.
• Greet and seat guests, ensuring a positive dining experience.
• Maintain cleanliness of restrooms and host stand.

Skills

Communication

Organizational Skills

Multi-tasking

Job description

Benefits

• Company parties
• Employee discounts
• Flexible schedule

Duties and Responsibilities:

Primary duties and responsibilities include, but are not limited to, the following:

• Responsible for checking in all employees and highlighting on the Open Table system.
• Answer the phone, take reservations, and take takeout orders.
• Ensure menus are clean and organized.
• Greet, check in and seat guests.
• Print any special chits off Open Table with special instructions and hand off to server upon their checking in.
• Review all open table reservations and plan the shift accordingly.
• Utilize Open Table to capture important guest information.
• Work with the manager on the floor to ensure proper wait times.
• Ensure restrooms and the host stand are clean, stocked, and organized.
• Interact with guests to ensure a positive dining experience.

Knowledge and Skills

• Excellent communication skills (verbally interacting with management, servers, team members, and guests).
• Basic reading skills.
• Basic computer skills.
• Ability to visually scan the restaurant for clean, unoccupied tables.
• Ability to work well with others and independently.
• Ability to organize and multi-task.

Position Type/Expected Hours of Work

This is an hourly paid position. Days and hours vary according to business needs. The restaurant operates seven days a week, with hours starting as early as 9 AM and ending as late as 2 AM, depending on workload.

Work Culture

Our hosts embody our vision of being the leading purveyor of the spirit of hospitality by ensuring every guest leaves happy. This role requires fast-paced service delivered with a smile and high communication with guests, coworkers, managers, and chefs.

Compensation: $12.00 - $15.00 per hour

Join the CRAVE Family

Our staff is our family, passionate about creating memorable experiences for our guests. We aim to anticipate guests' needs, recommend new dishes, introduce new flavors, and work diligently to make each dining experience memorable for friends and family.

Our Mission

Do whatever it takes to make every guest happy!

Our Vision

To be the leading purveyor of the spirit of hospitality.