Host

Conejococina; Richmond (VA); On-site; USD 10,000 - 60,000; Part time

Job summary

An exciting opportunity awaits at a vibrant New Mexican restaurant in Richmond! We are on the lookout for enthusiastic hosts who thrive in a fast-paced environment and love to create memorable experiences for our guests. Join a passionate team dedicated to teamwork and hospitality, where you'll enjoy flexible schedules and excellent benefits. If you're eager to learn about food and beverage and want to be part of a supportive work culture, this is the perfect role for you. Don't miss out on the chance to grow with us!

Benefits

Culture of Respect and Teamwork

Flexible schedules

No late nights

Paid Time Off

Excellent health, dental, and vision insurance

New Parent Leave

Qualifications

• Must be 17 or older to apply.
• Proficiency in English is required.

Responsibilities

• Create a friendly, positive experience for guests.
• Assist in managing the Front of House team.

Skills

Customer Service

Teamwork

Communication

Job description

Join Our Team at Conejo, a New Mexican Restaurant in Richmond, VA!

Conejo is hiring friendly part-time and full-time hosts to join our Front of House team. We seek energetic, people-loving individuals who embody Heads Up Hospitality and teamwork. As one of the most important positions in the restaurant, hosts help create a friendly, positive experience from the moment guests enter until they leave.

If you enjoy teamwork, have an eagerness to learn about food and beverage, can stay positive and upbeat during busy shifts, and desire to make people happy, we want you on our team. Must be 17 or older to apply. Starting wages, including tips, range from $14-$16. Proficiency in English is required.

Benefits We Offer

• Culture of Respect and Teamwork
• Flexible schedules
• No late nights
• Paid Time Off (25+ hours/week)
• Starting wages $14-$16
• Excellent health, dental, and vision insurance with low deductible (30+ hours/week)
• New Parent Leave

About Conejo

Conejo celebrates the diverse richness of Mexican cuisine, featuring house-milled heirloom corn and flour tortillas, ceviches, classic antojitos, and tacos. Our beverage selection includes craft cocktails and a curated list of tequilas and mezcals.

We are committed to hiring the most diverse and qualified staff possible. We value our team and offer a supportive work environment. Conejo is operated by the founders of Tazza Kitchen.

If you enjoy a fast-paced environment, camaraderie with a passionate team, and opportunities to learn and grow, apply now with our 3-minute, mobile-friendly application!