Host

Nando's PERi-PERi North America; Reston (VA); On-site; USD 30,000 - 35,000; Full time

Benefits offered by this job

Competitive base wage plus tips

FREE meal during shifts

Telehealth medical benefits

Earn PTO after 1 year

401k plan

Opportunities for advancement

Job summary

Nando's PERi-PERi North America in Reston, Virginia is seeking a Host to create a memorable guest experience in a supportive atmosphere. Responsibilities include welcoming guests and ensuring their satisfaction, while showcasing superior service and brand ambassadorship.

The ideal candidate has strong teamwork skills and the ability to work effectively under pressure. Join us for a fun and rewarding career with competitive pay, including tips and free meals while on shift.

Qualifications

• Ability to take direction and to work in a team environment.
• Ability to work calmly and effectively under pressure.
• Knowledge of safety, sanitation, and food handling procedures.

Responsibilities

• Welcome guests and explain unique service style.
• Control the flow in the dining room and accommodate guest needs.
• Ensure every guest leaves happy.

Skills

Teamwork

Quality service commitment

Basic English communication

Job description

#EveryoneIsWelcome

Whether you're looking to start your restaurant career, continue to grow your career, or looking to earn a few extra bucks - apply today!

Benefits

• Competitive base wage plus average of $3-$4 in tips per hour worked
• FREE meal while on shift
• FREE telehealth medical and mental benefits for you and your family
• Earn PTO after 1 year and Sick & Safe leave immediately
• 401k plan
• Opportunities for advancement through internal development program

NOW HIRING

We are NOW HIRING for both Full-time and part-time hours. We offer a fun and rewarding job with a great supportive atmosphere.

Host

Hosts are gracious, hospitable, confident, and excited to welcome our guests to the party, they are the ultimate brand ambassador! Hosts have the very important job of explaining our unique service style in a friendly, fun, and approachable manner. Hosts exemplify superior service and poise under pressure in their tone of voice, words, and body language. Hosts recognize regulars as well as first time guests. Hosts control the flow in the dining room, accommodating the needs of any special guests and ensure every guest leaves happy. They are the first and lasting impression upon our guests and set the tone for their experience.

Minimum Requirements And Expectations

• Ability to take direction and to work in a team environment
• Ability to work calmly and effectively under pressure
• Commitment to quality service, and food and beverage knowledge
• Knowledge and comprehension of safety, sanitation, and food handling procedures
• Basic English language and professional communication skills are required

Physical Requirements

• Able to independently lift to 15lbs for an extended period
• Ability to stand, walk and climb stairs with food items and dishes throughout your shift
• Must be able to walk and/or stand for 8-10 hours per day
• Hand-eye coordination
• Reaching, bending twisting, stooping
• Pushing and Pulling
• Lifting overhead
• Must be able to climb stairs in restaurants that have multiple levels

Nando's North America provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.