Host

Restaurant Medure; Ponte Vedra Beach (FL); On-site; USD 25,000 - 35,000; Full time

Job summary

A fine dining restaurant in Ponte Vedra Beach seeks enthusiastic Hosts to create memorable experiences for guests. Ideal candidates are detail-oriented, possess excellent communication skills, and thrive in a collaborative environment. Join a team committed to outstanding hospitality and career growth.

Benefits

Food discounts at all Medure Brothers Culinary Concepts’ restaurants

Health, Dental, Vision, and Life Insurance (full time employees)

Paid Time Off (full time employees)

Fun and friendly work environment

Opportunity to learn and grow with the company

Qualifications

• Host experience in a full-service fine dining establishment.
• Genuine desire to provide outstanding hospitality.

Responsibilities

• Greet guests and manage their flow into the dining area.
• Answer calls and provide appropriate service.
• Support fellow team members and contribute to a positive environment.

Skills

Communication

Organization

Teamwork

Job description

Restaurant Medure is an award-winning fine dining restaurant located in Ponte Vedra featuring global cuisine with a local influence with a fusion of classic and modern in a relaxed yet refined atmosphere. Offering a beautiful contract of light flavors and bold, hearty dishes, the menu hits a facet of every taste bud.

We are looking to grow our teams with positive, enthusiastic, like-minded people who share our energy and enthusiasm for creating the best possible experience for our guests. We provide you with all the tools you'll need to grow your career in the hospitality industry. This is a great opportunity to take your hospitality skills to the next level with a company committed to genuine warm hospitality while ensuring the growth of its team members.

Our Hosts greet our guests upon arrival, inform guests of their wait time, escort guests to their table, and bid guests farewell as they leave. You are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills.

Primary Responsibilities:

Be a brand ambassador, ensuring each guest has a memorable experience

Greet incoming and departing guests with genuine appreciation

Escort guests to assigned table and attend to special guests’ needs

Manage the flow of guests into the Dining and Bar areas

Answer incoming calls and provide appropriate service

Support and assist fellow team members whenever possible

Contribute to an overall positive and collaborative environment

Qualifications and Skills:

Host experience in a full-service fine dining establishment

The genuine desire to provide outstanding hospitality to our guests

Professional, well groomed, friendly, and courteous

Ability to clearly communicate guests’ needs to servers, managers, etc.

Ability to effectively communicate on the telephone

Hardworking with a positive and upbeat attitude

Comfortable working with a team

Benefits and Perks:

Food discounts at all Medure Brothers Culinary Concepts’ restaurants

Health, Dental, Vision, and Life Insurance (full time employees)

Paid Time Off (full time employees)

Fun and friendly work environment

Opportunity to learn and grow with the company