Host

Schulson Collective; Philadelphia (Philadelphia County); On-site; USD 10,000 - 60,000; Part time

Job summary

Schulson Collective is looking for a Host to enhance the guest experience at their Philadelphia locations. The role involves greeting guests, managing reservations, and ensuring excellent customer service during dining experiences. Ideal candidates will possess strong communication skills and a passion for hospitality, with at least one to two years of prior experience.

Qualifications

• Minimum one to two years prior experience in a client-facing role.
• Excellent written and verbal communication skills.
• Must have exceptional hospitality and guest relations.

Responsibilities

• Responsible for greeting incoming and departing guests.
• Answers incoming calls to the restaurant and provides service.
• Manages the flow of guests into the dining and bar areas.

Skills

Multi-tasking

Problem Resolution

Customer Relations

Communication

Teamwork

Hospitality

Tools

OpenTable

Job description

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Job Title: Host

Location: Philadelphia, PA

Reports to: Manager, Assistant Manager, General Manager

Classification: Non-Exempt, Full-Time/Part-Time

Schulson Collective is a leading Philadelphia-based restaurant group founded by acclaimed chef and restaurateur Michael Schulson. Known for imaginative concepts and elevated hospitality, Schulson Collective is behind some of the city’s most celebrated restaurants, including Double Knot, Harp & Crown, Sampan, Independence Beer Garden, DK Sushi, Dear Daphni and Graffiti Bar. With additional destinations like Double Knot in Miami, FL and Double Knot in NYC, the Collective blends culinary artistry with innovative design across a range of unique experiences.

Summary/Objective As the first team member our guests encounter when entering the building, our Hosts are essential to a positive guest experience.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Responsible for greeting incoming and departing guests.
• Answers incoming calls to the restaurant and provides appropriate service.
• Manages the flow of guests into the dining and bar areas, provides accurate wait times to incoming guests, if appropriate.
• Demonstrates problem resolution with customer relations and escalates communication to Management as needed.
• Works as a team with other Hosts, Servers, Bartenders, and support staff to ensure Schulson Collective steps of service are met at all times.
• Creates memorable experience to build repeat business. Inform guests of other Schulson Collective restaurants.
• Candidates must be available to work nights and weekends.
• Performs other duties as assigned.
  
  

Required Education And Experience

• Prior knowledge/use of OpenTable preferred.
• Minimum one (1) to two (2) years prior experience in client-facing role.
• Strengths must include multi-tasking, problem resolution, and customer relations.
• Must have excellent written and verbal communication skills.
• Must be a team player with a strong work ethic.
• Exceptional hospitality/guest relations.
  
  

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

For more information on the Schulson Collective, please visit www.michaelschulson.com

Schulson Collective is an Equal Opportunity Employer. We are committed to providing a workplace free from discrimination and harassment, and we do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, genetic information, or any other protected characteristic as defined by law.

More detail about Schulson Collective HQ - Philadelphia part of Schulson Collective, please visit https://culinaryagents.com/entities/51365-Schulson-Collective-HQ---Philadelphia

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Customer Service

• Industries

  Restaurants

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