Host

Bomba ¡Tacos + Tequila!; Orlando (FL); On-site; USD 17,000 - 22,000; Part time

Job summary

Bomba ¡Tacos + Tequila! is seeking a friendly, organized host for a seasonal part-time role in Orlando. The right candidate will welcome guests, seat parties, and manage reservations in a fast-paced restaurant environment.

Flexibility to work weekends/holidays and the ability to route calls and assist with takeout are essential. Must be at least 18, eligible to work in the United States, and having Spanish language skills is a plus.

Qualifications

• At least 6 months of hosting experience in a restaurant.
• Experience with table management systems (SevenRooms, Resy, OpenTable).
• Ability to manage waiting lists in a high-volume environment.

Responsibilities

• Greet and seat guests in a fast-paced setting.
• Take reservations and manage the booking flow.
• Route calls accurately and answer questions about the venue.
• Invite potential guests inside when viewing the outside menu board.
• Handle guests' takeout orders with care.
• Work weekends and holidays as required.

Skills

Guest greeting & seating

Multitasking

Reservation handling

Tools

SevenRooms

Resy

OpenTable

Job description

**This role is a seasonal part-time position with an opportunityto go regular part-time based on performance, business needs and availability**

Looking for friendly, organized, welcoming, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment.

The right person for this role should be able to multitask, greet and seat guests, take reservations, answer questions, correctly route calls, Invite potential guests inside who are viewing the outside menu board and handle guests' takeout meals.

Job Requirements:

• Host must have at least 6 months of Hosting experience in a restaurant environment.
• Host must have experience with table management systems such as SevenRooms, Resy or Open Table.
• Manage waiting lists in a high volume environment to accurately set guest expectations.
• Must be able to work weekends and Holidays.
• Spanish is a plus.
• Be at least 18 years of age.
• Must be eligible to work in the United States.

We are an equal opportunity employer. We foster an inclusive work environment characterized by respect, learning, growth, and accountability.

Cuba Libre provides its guests an "escape" to Havana, Cuba. Not to the 500-year-old city's past, but to the sights, sounds and tastes of the colorful, bustling city of today.
While our design reflects the architecture of Cuba's distinctive Old Havana district, Cuba Libre serves chef-crafted versions of both traditional and contemporary Cuban dishes. Cuba Libre's carefully curated menu combines beef, poultry, pork and seafood with tropical fruits, root vegetables, herbs, and seasonings into a mix of robust and soul-satisfying dishes, which are flavorful, but rarely spicy. It also features hearty vegetarian options.
Cuba Libre specializes in rum and mojitos, offering more than 90 premium and flavored varieties of dark, light, spiced, and aged rums, and many varieties of mojitos. The restaurant’s premium cocktail selection uses a wide variety of fresh ingredients including numerous tropical fruits and juices.
Cuba Libre recognizes the importance of music and rhythm in Cuban culture, transforming after dinner on weekends into a late-night Latin hot spot featuring DJs spinning a mix of Latin music, with live performers and dancing.
We use E-Verify to confirm the identity and employment eligibility of all new hires.