Host

RibCrib; Oklahoma City (OK); On-site; USD 17,000 - 21,000; Full time

Job summary

A popular restaurant chain in Oklahoma City is seeking a Host to manage guest traffic flow, handle payment transactions, and maintain cash drawer security. The role involves greeting guests, answering phone calls, and ensuring cleanliness in the restaurant. This is an entry-level, full-time position requiring teamwork and flexibility in responsibilities.

Qualifications

• Ability to read and use the seating chart and wait list.
• Knowledge of Rib Crib products, preparation methods, and prices.
• Effective communication skills for taking orders and answering questions.

Responsibilities

• Greeting and seating guests.
• Overseeing cleanliness and organization of the cashier stand.
• Displaying teamwork and flexibility in tasks.
• Oversee cleanliness and organization of cashier stand and restroom maintenance.
• Stock to-go station and packaging for to-go orders.
• Record and analyze cash flow; opening, running and closing duties.
• Demonstrate willingness to assist with any task to support teamwork.

Job description

Overview

General Summary: A Host is accountable for directing the traffic flow of guests in the restaurant, all payment transactions, and the security of the cash drawer. Position reports to the General Manager and requires minimal supervision.

Responsibilities

• Greeting and seating guests; the cashier/host must know how to read and use the seating chart and wait list.


• Knowledge of Rib Crib products served, the general preparation methods, portion sizes, and prices of each product; ability to discuss with customers in person or over the phone.


• Answer phone calls, determine the nature of the call, and direct calls to appropriate persons; take call-in orders and answer catering questions when necessary.


• Oversee the cleanliness and organization of the cashier stand and restroom maintenance.


• Stocking services for the to-go station and packaging to-go orders.


• Record and analyze cash flow, including opening, running and closing duties.


• Demonstrate willingness to assume any responsibility or perform any task ("shift to assist") regardless of nature to demonstrate that teamwork is part of the operating culture. All other duties as assigned.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Design, Art/Creative, and Information Technology

Industries

• Restaurants