Host

RibCrib; McAlester (OK); On-site; USD 25,000 - 30,000; Full time

Job summary

A popular restaurant chain in McAlester is seeking an entry-level Host to manage guest traffic, assist with payment transactions, and ensure cleanliness. The ideal candidate should have strong customer service and communication skills. Responsibilities include greeting and seating guests, answering phone calls, and assisting with to-go orders. This is a full-time position with opportunities for teamwork and growth.

Qualifications

• Must know how to manage a seating chart and wait list.
• Ability to answer phone calls and take orders.
• Knowledge of food preparation methods and product prices.

Responsibilities

• Greet and seat guests effectively.
• Answer phone calls and direct inquiries.
• Maintain cleanliness of the cashier stand.

Skills

Customer service skills

Communication skills

Organizational skills

Job description

Overview

General Summary: A Host is accountable for directing the traffic flow of guests in the restaurant, all payment transactions, and the security of the cash drawer. Position reports to the General Manager and requires minimal supervision.

Responsibilities

• Responsible for greeting and seating guests. The cashier/host must know how to read and use the seating chart and wait list.
• Knowledgeable in Rib Crib products served, the general preparation methods, portion sizes, and prices of each product, ability to discuss with customers in person or over the phone.
• Answers phone calls, determines the nature of the call and directs calls to appropriate persons. Takes call in orders and answers catering questions when necessary.
• Oversees the cleanliness and organization of the cashier stand and restroom maintenance.
• Performs stocking services for the to go station and packages to go orders.
• Records and analyzes cashflow which may include opening, running and closing duties.
• Demonstrates a willingness to assume any responsibility or perform any task ("shift to assist") regardless of nature to demonstrate that teamwork is part of the operating culture. All other duties as assigned.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Design, Art/Creative, and Information Technology

Industries

• Restaurants