Host

RibCrib; Ponca City (OK); In loco; USD 25.000 - 30.000; Tempo pieno

Descrizione del lavoro

A local restaurant in Ponca City is seeking an entry-level Host. The role involves greeting and seating guests, managing cash transactions, and ensuring cleanliness of the cashier stand and restrooms. Ideal candidates should have strong customer interaction skills, a willingness to assist with various tasks, and knowledge of menu items and their pricing. This full-time position offers an opportunity to work in a dynamic environment.

Competenze

• Ability to greet and seat guests effectively.
• Knowledge of menu items and pricing.
• Competence in managing cash transactions.

Mansioni

• Direct traffic flow of guests in the restaurant.
• Answer phone calls and manage call-in orders.
• Maintain cleanliness of cashier stand and restroom.

Conoscenze

Customer interaction

Cash handling

Communication

Descrizione del lavoro

Overview

General Summary: A Host is accountable for directing the traffic flow of guests in the restaurant, all payment transactions, and the security of the cash drawer. Position reports to the General Manager and requires minimal supervision.

Responsibilities

• Greeting and seating guests. The cashier/host must know how to read and use the seating chart and wait list.
• Knowledgeable in Rib Crib products served, the general preparation methods, portion sizes, and prices of each product, ability to discuss with customers in person or over the phone.
• Answers phone calls, determines the nature of the call and directs calls to appropriate persons. Takes call in orders and answers catering questions when necessary.
• Oversees the cleanliness and organization of the cashier stand and restroom maintenance.
• Performs stocking services for the to go station and packages to go orders.
• Records and analyzes cashflow which may include opening, running and closing duties.
• Demonstrates a willingness to assume any responsibility or perform any task (“shift to assist”) regardless of nature to demonstrate that teamwork is part of the operating culture. All other duties as assigned.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Design, Art/Creative, and Information Technology

Industries

• Restaurants