Host

Westlightnyc; New York (NY); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is looking for enthusiastic Hosts to join their vibrant team at a rooftop cocktail bar. This role is perfect for individuals who thrive in a fast-paced environment and enjoy providing exceptional customer service. As a Host, you'll be the first point of contact for guests, ensuring they feel welcomed and valued. The position offers competitive pay and a range of benefits, including medical and dental coverage from day one. If you're passionate about hospitality and eager to be part of a dynamic team, this opportunity is for you!

Benefits

Medical Benefits

Dental Benefits

Vision Benefits

401(k)

Paid Time Off

Employee Dining Discount

BRI Commuter Benefits

Referral Reward Program

Qualifications

• Strong customer service skills are essential for this role.
• Candidates should have a warm demeanor when greeting guests.

Responsibilities

• Welcome guests with a friendly attitude, both reserved and walk-in.
• Provide excellent service in a fast-paced environment.

Skills

Customer Service Skills

Warm and Welcoming Demeanor

Ability to Work in a Fast-Paced Environment

Flexible Availability

Job description

Job Title: Hosts at Westlight

Chef Andrew Carmellini and the front-of-house management team are seeking Hosts to join them in welcoming guests at Westlight.

Westlight, a year-round rooftop cocktail bar located on the 22nd floor of The William Vale hotel in Williamsburg, features sweeping views of the five boroughs and beyond. It serves rare spirits, craft cocktails, and an elevated bar dining menu inspired by New York City's street food.

Ideal Candidates Possess:

• A warm and welcoming demeanor while greeting reserved and walk-in guests.
• Comfort in a fast-paced, downtown environment.
• Excellent customer service skills, both in person and over the phone.
• Flexible availability on nights and weekends.

Benefits:

We offer medical, dental, and vision benefits starting day one for full-time employees, as well as 401(k), Paid Time Off, Employee Dining Discount, BRI Commuter Benefits, and Referral Reward Program.

Since 2009, chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a portfolio of restaurants and culinary services across New York City, Detroit, Baltimore, and Nashville, including Locanda Verde, The Dutch, Joe’s Pub, The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, and others. They operate in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for quality experiences and culinary culture, their venues have received critical acclaim, including a Michelin star and two James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com.

Pay Range: $19 - $22 per hour.