Host

Quality Branded; New York (NY); On-site; USD 35,000 - 55,000; Full time

Job summary

Join a dynamic team at a renowned upscale restaurant group as a Host! This role requires excellent communication skills, a polished appearance, and the ability to thrive in a fast-paced environment. You'll be the first point of contact for guests, ensuring a warm welcome and a seamless dining experience. With a focus on professionalism and guest connection, you'll play a vital role in maintaining the restaurant's high standards. Enjoy a range of benefits including healthcare options, 401(k) with company match, and employee dining discounts. If you're passionate about hospitality and ready to make a difference, this opportunity is for you!

Benefits

Enhanced Mental Health Options

Medical, Dental, and Vision Options

Transit Benefits

401(k) with Company Match

Paid Time Off

Employee Dining Discounts

Qualifications

• 2+ years of experience in a fine dining restaurant.
• Ability to handle a fast-paced environment with professionalism.

Responsibilities

• Greet guests and seat them promptly and professionally.
• Answer inquiries over the phone and in person.

Skills

Organizational Skills

Communication Skills

Reservation Systems Proficiency

Food and Wine Knowledge

Tools

OpenTable

Resy

Job description

QUALITYITALIAN is seeking experienced Full and Part Time Hosts to join our team!

Position Summary: A Host is the warm, friendly face that immediately greets guests at the door and seats guests in a professional and prompt manner. Excellent organizational and communication skills, along with the ability to think and act quickly and effectively while maintaining self-composure, are essential.

Position Requirements:

1. At least 2 years of relevant experience in a reputable fine dining restaurant.
2. Proficiency with reservation systems such as OpenTable or Resy.
3. Excellent communication skills and the ability to listen and connect with guests.
4. Professional and polished appearance.
5. Food and wine knowledge.
6. Ability to describe menu items effectively when guests inquire.
7. Ability to carry multiple beverages on trays when moving guests from bar to table.
8. Ability to handle a fast-paced environment with professionalism and poise.
9. This position requires standing and walking throughout the entire shift.
10. Answering inquiries over the phone and in person.

Benefits Include:

1. Enhanced mental health and healthcare options for all employees, FT/PT, without weekly contribution.
2. Medical, Dental, and Vision options with Cigna for full-time employees.
3. Transit and Parking Benefits.
4. 401(k) with Company Match.
5. Paid Time Off.
6. Employee Dining Discounts & Staff Meals.

All candidates must have availability to work nights, weekends, and holidays.

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Quality Branded is a group of upscale restaurants owned or managed by restaurateurs Alan and Michael Stillman, along with chef Craig Koketsu, including Smith and Wollensky (flagship), Quality Meats, Quality Italian (New York & Denver), Zou Zou’s & Chez Zou, Kini’s, Quality Bistro, Bad Roman, Twin Tails, San Sabino, and Don Angie. Quality Branded provides equal opportunity employment.