Host

Bar Primi; New York (NY); On-site; USD 10,000 - 60,000; Part time

Job summary

Join the front-of-house team at a popular Italian pasta restaurant in NYC as a Part Time Host. This role offers a friendly atmosphere with opportunities for growth within a renowned hospitality group. Ideal candidates will have a positive attitude, great communication skills, and weekend availability. Competitive hourly pay along with benefits for full-time employees.

Benefits

Medical, Dental, and Vision Benefits

401(k)

Paid Time Off

Employee Dining Discount

Flexible Spending Account Benefits

Referral Reward Program

Qualifications

• Strong work ethic with a team-oriented mentality.
• Weekend availability is a must.
• Must be able to create a warm and welcoming atmosphere.

Responsibilities

• Oversee the dining room and ensure a welcoming environment.
• Maintain a positive attitude while serving guests.

Skills

Team Player

Communication Skills

Positive Attitude

Ability to Work in Busy Environments

Interest in Food, Wine, and Spirits Culture

Job description

The front-of-house team is looking for a friendly, hard-working PART TIMEHOST to join them at BAR PRIMI, our Italian pasta shop on the border of NoHo and the East Village, run by Chefs Andrew Carmellini and Luciano Duco with Josh Pickard and Luke Ostrom of NoHo Hospitality Group.

This opportunity has tremendous growth potential within our growing hospitality family.

Ideal candidates possess:
*Oversee the dining room and make it a warm and welcoming place.
*Positive attitude and strong work ethic with the mentality of a team player.
*Great communication skills.
*The ability to function comfortably in busy environments.
*Interest in food, wine and spirits culture.
*Weekend Availability

Benefits:We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRI Commuter Benefits, Flexible Spending Account Benefits (FSA) and Referral Reward Program.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay range for the position is $16.50 - $22.00 per hour.