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Host

P.F. Chang's

Natick (MA)

On-site

USD 10,000 - 60,000

Part time

2 days ago
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Job summary

Join a leading restaurant as a Host where you will deliver exceptional hospitality and ensure a friendly environment for Guests. This position offers flexible scheduling, training, and opportunities for advancement. Ideal candidates will possess strong customer service skills and a passion for food and teamwork.

Benefits

Competitive pay
Flexible scheduling
Paid training
Opportunities for advancement
Discounted meals

Qualifications

  • Excellent customer service skills and etiquette.
  • Ability to communicate effectively.
  • Flexibility to work various shifts.

Responsibilities

  • Interact courteously with Guests.
  • Uphold safety and sanitation standards.
  • Learn restaurant seating layout.

Skills

Customer service skills
Multi-tasking
Sanitation practices

Job description

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P.F. Chang's Pay Range (based on experience): $17.50 - $20.50 / hour

Benefits We Offer For This Position

All team members:

  • Competitive pay
  • Flexible scheduling
  • Paid on the job training
  • Opportunities for advancement we promote from within
  • Discounted meals
  • Employee referral program.
  • Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations


For Qualifying Team Members

  • 401(k) retirement plan (based on hours worked)
  • Medical, dental and vision insurance (based on hours worked)
  • Paid sick leave (in qualifying jurisdictions)


Hiring immediately for full-time or part-time Host or Hostesses.

Job Summary

The Host is responsible for delivering an excellent hospitality experience by maintaining the overall flow of the restaurant. They provide a positive and professional first and last impression to every guest. In the event there is a wait time, quote an accurate wait time and answer any questions the guest may have.

Job Responsibilities

  • Interact courteously with Guests (answer phones, greet Guests, seat Guests, make reservations, take food orders)
  • Uphold our high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area and crowd control
  • Learn restaurant seating layout, how tables are divided into server areas, and how to deliver food
  • Set and clear a table neatly and efficiently according to P.F. Changs specifications
  • Learn curbside process and takeout expectations
  • Conducts side-work as required for each shift


Job Requirements

  • Previous experience is not required we will train you!
  • Excellent customer service skills and etiquette.
  • Ability to execute proper sanitation practices and safety procedures.
  • Must be able to communicate effectively with co-workers and guests.
  • Flexibility to work a variety of shifts.
  • Ability to multi-task in a fast-paced, team-work environment.


Why work for us?

Because its more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

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Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Part-time
Job function
  • Job function
    Design, Art/Creative, and Information Technology
  • Industries
    Restaurants

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