Host

P.F. Chang's; Fairfax (VA); On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

Competitive pay

Discounted meals

Flexible scheduling

Opportunities for advancement

Job summary

A popular restaurant chain is hiring a Host in Fairfax, VA. The Host will be responsible for maintaining flow, interacting with guests, and ensuring high safety standards. This entry-level, part-time position welcomes applicants with no prior experience, offering training and opportunities for advancement. Enjoy customer service in a vibrant environment while receiving competitive pay and team discounts.

Qualifications

• Previous experience is not required – we will train you.
• Ability to execute proper sanitation practices.
• Must be able to communicate effectively with co-workers and guests.

Responsibilities

• Interact courteously with guests and answer their questions.
• Uphold safety and sanitation standards at all times.
• Learn the restaurant seating layout and server areas.
• Set and clear tables according to specifications.
• Conduct side-work as needed for each shift.

Skills

Excellent customer service skills

Ability to communicate effectively

Flexibility to work a variety of shifts

Ability to multi-task

Job description

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• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations
  
  
  

Benefits We Offer For This Position

All team members:

• Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations
  
  
  

For Qualifying Team Members

• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)
  
  
  

Hiring immediately for full-time or part-time Host or Hostesses.

Job Summary

The Host is responsible for delivering an excellent hospitality experience by maintaining the overall flow of the restaurant. They provide a positive and professional first and last impression to every guest. In the event there is a wait time, quote an accurate wait time and answer any questions the guest may have.

Job Responsibilities

• Interact courteously with Guests (answer phones, greet Guests, seat Guests, make reservations, take food orders)
• Uphold our high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area and crowd control
• Learn restaurant seating layout, how tables are divided into server areas, and how to deliver food
• Set and clear a table neatly and efficiently according to P.F. Chang’s specifications
• Learn curbside process and takeout expectations
• Conducts side-work as required for each shift
  
  
  

Job Requirements

• Previous experience is not required – we will train you!
• Excellent customer service skills and etiquette.
• Ability to execute proper sanitation practices and safety procedures.
• Must be able to communicate effectively with co-workers and guests.
• Flexibility to work a variety of shifts.
• Ability to multi-task in a fast-paced, team-work environment.
  
  
  

Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

Apply Now

• Search for jobs by keyword or location.
• Gather your work history, and if applicable, prepare your resume for submission.
• Click “Apply Now” to submit your application.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Design, Art/Creative, and Information Technology

• Industries

  Restaurants

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