Host

folk; Nashville (TN); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading restaurant in Nashville seeks a Host to provide exceptional customer service. The role involves assisting guests, managing seating, and ensuring a welcoming atmosphere. Join a dynamic team known for its inventive menu and local ingredients. Enjoy benefits like performance-based raises and employee discounts while working in a supportive environment.

Benefits

Performance-based raises and promotions

Closed on most major holidays

Employee discounts at Folk + Rolf & Daughters

Internal educational programs and training

Daily family meal

Qualifications

• Ability to work under pressure and communicate effectively.
• Strong attention to detail and multi-tasking skills.

Responsibilities

• Answer phone calls and assist guests.
• Seat guests and reset tables efficiently.
• Provide a welcoming and positive attitude.

Skills

Communication

Attention to Detail

Multi-tasking

Job description

Job Title: Host at Folk, Nashville

Folk is seeking a full-time or part-time host in Nashville, operating Thursday through Monday or Thursday through Saturday. This role offers a unique opportunity to work at a highly acclaimed restaurant known for its seasonal, inventive menu featuring local produce, regional ingredients, and naturally leavened wood-fired pizza.

Responsibilities:

• Answer phone calls and assist guests
• Seat guests and reset tables efficiently
• Provide a welcoming, energetic, and positive attitude as the first and last point of contact for guests

Candidate Profile:

• Ability to work under pressure and communicate effectively
• Strong attention to detail and multi-tasking skills

Benefits and Perks:

• Performance-based raises and promotions
• Closed on most major holidays
• Employee discounts at Folk + Rolf & Daughters
• Internal educational programs and training
• Daily family meal

Additional Information:

Folk, located in East Nashville, is part of the Restaurants by Chef Philip Krajeck group. For more details, visit Folk on Culinary Agents.

Job Details:

• Seniority Level: Entry level
• Employment Type: Full-time
• Job Function: Customer Service
• Industry: Restaurants