Host

P.F. Chang's China Bistro, Inc.; Murray (UT); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking enthusiastic Hosts and Hostesses to deliver exceptional hospitality experiences. This role involves greeting guests, managing wait times, and ensuring a welcoming atmosphere. With a commitment to training and development, the company promotes from within, offering flexible scheduling and competitive pay. Join a passionate team dedicated to celebrating life through food and family, and enjoy benefits like discounted meals and a 401(k) retirement plan. If you thrive in a fast-paced environment and love to serve others, this opportunity is perfect for you.

Benefits

Competitive Pay

Flexible Scheduling

Paid On-the-Job Training

Opportunities for Advancement

Discounted Meals

Employee Referral Program

Exclusive Team Member Discounts

Closed on Thanksgiving and Christmas

Qualifications

• Excellent customer service skills and etiquette.
• Ability to execute proper sanitation practices and safety procedures.

Responsibilities

• Interact courteously with Guests and answer questions.
• Uphold high safety and sanitation standards.
• Learn restaurant seating layout and delivery processes.

Skills

Customer Service Skills

Communication Skills

Sanitation Practices

Multi-tasking

Job description

locations Murray, UT -- 6191 S. Street , Murray, UT 84107

time type Part time

posted on Posted 2 Days Ago

job requisition id JR7624

P.F. Chang's Pay Range (based on experience): $15.00 - $18.00 / hour

Benefits we offer for this position:

All team members:

• Competitive pay

• Flexible scheduling

• Paid on the job training

• Opportunities for advancement – we promote from within

• Discounted meals

• Employee referral program

• Exclusive team member discounts

• Closed on Thanksgiving and Christmas at most locations

For qualifying team members:

• 401(k) retirement plan (based on hours worked)

• Medical, dental and vision insurance (based on hours worked)

• Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time or part-time Host or Hostesses.

Job Summary:

The Host is responsible for delivering an excellent hospitality experience by maintaining the overall flow of the restaurant. They provide a positive and professional first and last impression to every guest. In the event there is a wait time, quote an accurate wait time and answer any questions the guest may have.

Job Responsibilities:

• Interact courteously with Guests (answer phones, greet Guests, seat Guests, make reservations, take food orders)

• Uphold our high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area and crowd control

• Learn restaurant seating layout, how tables are divided into server areas, and how to deliver food

• Set and clear a table neatly and efficiently according to P.F. Chang’s specifications

• Learn curbside process and takeout expectations

• Conducts side-work as required for each shift

Job Requirements:

• Previous experience is not required – we will train you!

• Excellent customer service skills and etiquette.

• Ability to execute proper sanitation practices and safety procedures.

• Must be able to communicate effectively with co-workers and guests.

• Flexibility to work a variety of shifts.

• Ability to multi-task in a fast-paced, team-work environment.

Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

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About Us

Our Heritage

• Whether it's an Asian design, a new twist on a classic dish, or a pair of chopsticks, we embrace our Asian heritage whenever and wherever we can.
• The fresh ingredients and pure cooking methods that we use every day in our kitchens have been the same since our inception in 1993.
• Today, we have 210+ U.S. restaurants, including airport locations, as well as 100+ international locations in more than 22 countries across the globe.

Our Purpose

• Our purpose is to Celebrate Life. Family. Food.
• We treat our team members like family, and bring our authentic selves to work every day.
• We love to learn and grow, to challenge and be challenged, and our ultimate goal is to do our best, no matter what we are doing.
• We live to serve others and strive to make our guests’ lives better through amazing, made-from-scratch food and joyful hospitality!