Host

HashHouse a Go Go-Mohegan Sun; Mohegan (CT); Sur place; USD 17 000 - 22 000; Plein temps

Avantages offerts par ce poste

Employee meals and dining discounts

Flexible scheduling

Career advancement opportunities

Promote from within culture

Résumé du poste

Hash House a Go Go-Mohegan Sun is seeking a host to greet guests with energy, manage the flow from the door to the dining room, and support the front-of-house team in a fast-paced environment.

You’ll welcome guests, manage waitlists and reservations, seat guests strategically, and help ensure every guest leaves with a memorable impression of hospitality and service.

Qualifications

• Strong communication skills and ability to connect with people.
• Confident multitasker in a fast-paced environment.
• Positive, upbeat personality in a high-energy setting.
• Attention to detail and awareness of dining room flow.

Responsabilités

• Welcome guests with energy and warmth.
• Manage waitlists, reservations, and walk-ins with accuracy.
• Provide clear wait times and keep guests engaged and comfortable.
• Seat guests to balance service across all sections.
• Accommodate special requests to elevate the guest experience.
• Present menus and introduce guests to their server.
• Ensure table readiness, cleanliness, and presentation.
• Communicate with servers, bussers, and managers to keep service flowing.

Connaissances

Excellent communication

People skills

Multitasking

Organized

Professional appearance

Description du poste

Reports to: Restaurant ManagerAbout the RoleYou’re the first smile, the first impression, and the opening note of the whole Hash House experience. As a Host, you set the tone the moment guests walk through the door. You’re not just managing a waitlist, you’re orchestrating the flow of the restaurant like a front-of-house conductor.If you’re quick on your feet, great with people, and can juggle a little chaos with style, this is your stage.What You’ll DoWelcome every guest with genuine energy and a warm, confident presenceCreate a smooth, organized flow from the front door to the dining roomManage waitlists, reservations, and walk-ins with accuracy and efficiencyProvide clear and realistic wait times while keeping guests engaged and comfortableSeat guests strategically to balance service across all sectionsAccommodate special requests whenever possible to elevate the guest experiencePresent menus and introduce guests to their server upon seatingKeep a sharp eye on table readiness, cleanliness, and presentationCommunicate effectively with servers, bussers, and managers to keep service running strongOpen doors, offer farewells, and leave every guest with a reason to come backWhat We’re Looking ForNo prior restaurant experience required, just the right attitude and energyStrong communication skills and a natural ability to connect with peopleConfident multitasker who stays organized in a fast-paced environmentPositive, upbeat personality that thrives in a high-energy settingAttention to detail and awareness of the entire dining room flowProfessional appearance and pride in presentationWhy You’ll Love It HereA fast-paced, team-driven environment where no two shifts feel the sameA chance to be the face of a brand known for big personality and unforgettable experiencesOpportunities to grow into other front-of-house rolesA team that works hard, moves fast, and has fun doing itBenefits Include:Medical, dental, and vision insurance (eligible team members)401(k) retirement planPaid Time OffEmployee meals and dining discountsFlexible schedulingPaid trainingCareer advancement opportunitiesPromote from within cultureCross training and developmentEmployee recognition and incentive programsAnniversary GiftsThe VibeThe door swings open and you’re the spark. You read the room, move the pieces, and keep the energy flowing from the first hello to the last goodbye. It’s part hospitality, part choreography, and all about making people feel like they just walked into something special.