Host

Auberge; Meadows of Dan (VA); On-site; USD 30,000 - 40,000; Full time

Job summary

Auberge is seeking a Restaurant Host to uphold the welcoming atmosphere and provide exceptional service from arrival to departure. Responsibilities include greeting guests, managing reservations, coordinating with staff, and maintaining organization.

The ideal candidate has prior hospitality experience, strong communication skills, and must be of minimum age to serve alcohol. The position offers a dynamic work environment that may include weekends and holidays.

Qualifications

• Prior experience in customer service or hospitality, preferably in a high-end setting.
• Must be of minimum age to serve alcohol.
• Ability to obtain relevant state and local government certifications.

Responsibilities

• Greet guests warmly and efficiently handle check-ins and seating.
• Coordinate with restaurant staff to optimize guest placements.
• Maintain cleanliness and organization of the host station.

Skills

Strong communication skills

Customer service experience

Positive attitude

Fluency in English

Job description

Restaurant Host

The role of Restaurant Host upholds the welcoming atmosphere that defines our hospitality. As a key member of our Auberge family, your role is to provide exceptional service, ensuring a positive experience for our guests from arrival to departure.

• Greet guests warmly, provide courteous service, and efficiently handle check-ins and seating.
• Answer phones, take reservations, take in‑room dining orders, and maintain accurate records in reservation systems.
• Coordinate with restaurant and/or pool staff to optimize guest placements, avoiding overbooking and ensuring smooth flow.
• Assist with preparation of station charts, assign stations, and guide servers and support staff in optimal table set‑up.
• Maintain cleanliness, sanitation, and organization of the host station and assigned work areas.
• Monitor and update guest profiles, VIP arrivals, and special requests using reservation systems.
• Ensure menus and wine lists are clean, up‑to‑date, and well‑stocked at all times.
• Resolve guest complaints promptly to ensure satisfaction.
• Familiarize yourself with all hotel services, local attractions, and respond accurately to guest inquiries.
• Collaborate with Food and Beverage Management to set a positive tone for the restaurant environment.

Qualifications

• Prior experience in customer service or hospitality, preferably in a high‑end setting.
• Strong communication skills, positive attitude, and the ability to speak and write in English fluently.
• Must be of minimum age to serve alcohol.
• Flexibility to work a variable schedule, including weekends and holidays.
• Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.

Primland Ltd is an Equal Opportunity Employer, M/F/D/V. Primland Ltd provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Primland Ltd complies with applicable state and local laws governing non‑discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.