Host

LUIGI'S; Madison (WI); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Disability Insurance

401(k) with Employer Match

Paid Time Off

Wellness Benefits

Job summary

Luigi's in Madison, WI is seeking a friendly hostess to greet guests, manage reservations and seating, and assist guests with menus. You will also handle phone calls and basic inquiries, coordinating with staff to ensure smooth service.

We value teamwork, a positive attitude, and excellent communication as part of our Food Fight Restaurant Group culture. This full- or part-time role offers benefits and opportunities for growth.

Qualifications

• Great attitude and positive outlook.
• Strong customer service.
• Must have legible handwriting.
• Ability to stand for a long time and move quickly.
• A dedication to teamwork.
• Excellent oral communication skills required.

Responsibilities

• Greet guests as they enter the restaurant.
• Take reservations or add guests to a waiting list.
• Escort guests to their seats and provide menus.
• Answer phone calls and handle basic guest inquiries about the restaurant and menu.

Skills

Customer service

Oral communication

Teamwork

Legible handwriting

Job description

Benefits package including:Medical, Dental, Vision, and Disability Insurance with Employer Contribution401(k) Retirement Plan with Employer MatchPaid Time OffWellness BenefitsAnd Much More (Head here for a full list)About Position:The hostess or host is responsible for greeting customers as they enter a restaurant, taking their reservation or putting them on a waiting list, giving the guest(s) menus and showing them to their seat. The host may also handle phone calls and customer queries about the restaurant and menu and assist various restaurant staff when necessary.Our Promise & Culture:Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:Extending freedom and autonomy to our restaurant leaderships teamsAllowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurantsOffering continued education opportunities and tuition reimbursement to our managersProviding opportunities for advancement and career growthDirectly supporting the administrative functions of our restaurantsApply Today:If our culture and team sound like something you’d like to be a part of, apply today.Job Requirements:Great attitude and positive outlookStrong customer serviceMust have legible handwritingAbility to stand for a long time and move quicklyA dedication to teamworkExcellent oral communication skills required