Host

TFB Hospitality (Annie Baileys and Conway); Lancaster (Lancaster County); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in the hospitality sector is seeking a part-time team member to enhance customer experiences. This role involves greeting guests, managing seating arrangements, and providing exceptional service. With flexible shifts and a focus on customer interaction, this position is perfect for those who thrive in dynamic environments. Join a vibrant team where your skills in communication and organization will shine, contributing to a welcoming atmosphere for all patrons. If you have a passion for hospitality and enjoy working in a fast-paced setting, this opportunity is tailored for you.

Qualifications

• Must be at least 18 years of age and have weekend availability.
• Strong communication and organizational skills are essential.

Responsibilities

• Greet customers and provide accurate wait times.
• Manage guest flow and maintain seating chart.
• Assist serving staff with light bussing and resetting tables.

Skills

Exceptional Customer Service Skills

Clear and Professional Communication Skills

Strong Organizational Skills

Tools

Open Table GuestCenter

Job description

(Part-time 25 hours per week)

Rate: $12 /hr plus tips from overall tip pool

Hours: 3-10 approximately

*Approx. 3-4 shifts per week, shifts will vary based on need

Responsibilities include:

-Greeting Customers upon entry (& exit) and providing them with accurate wait times

-Managing the flow of Guests and maintaining an up-to-date seating chart through Open Table GuestCenter

-Escorting Guests to their table while correctly rotating servers

-Answering the phone and providing the appropriate service (ie. Reservations) -Light bussing and reseting tables to assist serving staff(if needed)

Requirements:

-Exceptional Customer Service Skills

-Clear and Professional Communication Skills

-Strong Organizational skills

-Must be at least 18 years of Age

-Must have some type of Weekend Availability