Host

SSP America; Indianapolis (IN); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Free parking

Free meal on shift

Flexible hours

Career development opportunities

Job summary

SSP America is hiring Hosts to work at Harry & Izzys inside the Indianapolis International Airport. You will greet guests, seat them, present menus, and assist with special needs while maintaining smooth restaurant flow.

We offer full-time and part-time shifts, free parking, free meals on shift, and opportunities for advancement. Strong communication and basic math skills are valuable, with an emphasis on guest satisfaction.

Qualifications

• 6 months' experience in retail or food service.
• High school diploma preferred.
• Strong verbal and written communication skills.
• Ability to read, speak, and understand English to communicate with guests and take orders.
• Experience handling customer service issues.

Responsibilities

• Greet guests and escort to tables; seat guests and manage flow.
• Assist guests with children and special needs as required.
• Present menus and answer questions; offer menu suggestions.
• Inform servers/management of special needs or problems.
• Clear and reset counters or tables after each course.
• Ensure guest satisfaction and thank guests on exit.

Skills

Customer service

Communication

Cash handling

English proficiency

Education

High school diploma

Tools

Cash register

Job description

• Full-time and Part-Time Shifts Available
• Free parking
• Free meal every shift
• Flexible, full-time, and part-time hours
• Career development and opportunities for advancement

We are currently hiring for Hosts to work at Harry & Izzys located inside the Indianapolis International Airport.

Here are some things you can expect as a Host/Hostess:

Greet all guests in a courteous and professional manner and escort them to their table
Seat guests and maintain organization and flow in restaurant (rotating tables assigned by server)
Assist guests with children and special needs, as required
Present menus, answer questions and offer suggestions regarding food and service
Inform servers and management of special needs and/or potential problems with guests
Clear and reset counters or tables at conclusion of each course
Ensure complete guest satisfaction
Thank guests for their patronage upon exiting the restaurant
Other duties as assigned

6 months' experience working in retail or food service environment
High school diploma preferred
Verbal and written communication
Ability to read, speak, and understand the English language in order to communicate with guests and take orders
Experience in dealing with problems involving customer service
Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
Food handlers permit as required by law
Brand certification, as required
Ability to remember, recite, and promote the variety of menu items.
Ability to stand and work in confined spaces for long periods of time.

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.