Host

Torsap Thai Kitchen; Houston (TX); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Competitive hourly rate with tip pool participation

Complimentary staff dining

Growth opportunities

Job summary

Torsap Thai Kitchen in Houston is seeking a Host to provide exceptional service and enhance guest experiences. The ideal candidate will have over 2 years of front-of-house experience and be proficient with OpenTable.

Responsibilities include welcoming guests, managing reservations, and ensuring a smooth seating flow. This role offers competitive hourly pay, complimentary staff dining, and growth opportunities in our hospitality portfolio.

Qualifications

• 2+ years of front-of-house experience in an upscale or fine dining environment.
• Proficient with OpenTable or a similar reservation management platform.
• Calm, polished communicator with strong social awareness.

Responsibilities

• Welcome and seat all guests to set the tone for their experience.
• Manage reservations and the waitlist using OpenTable.
• Coordinate seating flow with the Floor Manager.

Skills

Front-of-house experience

OpenTable proficiency

Strong social awareness

Genuine hospitality instincts

Job description

Host – Fancy's Location: 1947 W Gray St, Houston, TX 77019 Job Type: Full-time / Part-time

About Fancy's

Fancy's is a cinematic supper club in the heart of River Oaks where elevated dining meets intentional atmosphere. From S.U.S.H.I. Wednesdays to late-night celebration dining, every evening at Fancy's is a production. We are looking for people who bring genuine warmth, quiet confidence, and a standard of care that our guests feel from the moment they arrive.

Position Overview

We are seeking a Host who understands that first impressions are not just important, they are everything. The ideal candidate is poised, socially perceptive, and service-minded. Someone who can manage a room, read a guest, and contribute to the seamless, unhurried experience Fancy's is known for.

Responsibilities

• Welcome and seat all guests in a way that sets the tone for their entire Fancy's experience.
• Manage reservations and the waitlist in real time using OpenTable.
• Coordinate seating flow with the Floor Manager to balance table turns and guest experience.
• Brief the floor team on VIPs, special occasions, and reservation notes before each shift.
• Anticipate guest needs and handle concerns with professionalism and grace.
• Maintain a polished host stand and uphold dress code and atmosphere standards throughout service.

Qualifications

• 2+ years of front‑of‑house experience in an upscale or fine dining environment.
• Proficient with OpenTable or a similar reservation management platform.
• Calm, polished communicator with strong social awareness and genuine hospitality instincts.
• Reliable, punctual, and consistent on every shift.

What We Offer

• Competitive hourly rate with tip pool participation.
• Complimentary staff dining and shift meals.
• Access to Fancy's events and programming.
• Growth opportunities within the LCN Hospitality portfolio.