Host - Hughes Landing

Culinary Khancepts

Spring (TX)

On-site

USD 16,531 - 24,796

Part time

14 days+

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Benefits offered by this job

Competitive Pay
Flexible Schedules
Growth Opportunities
Pharmacy & Restaurant Discounts
Entertainment & Travel Discounts
Free Movie Passes
Medical/Dental/Vision Benefits
401K Retirement Savings
Employee Referral Program

Job summary

Culinary Khancepts is seeking a Host/Host to greet guests and guide them to seating areas. You will manage wait times, maintain smooth rotations with servers, and help ensure a stellar dining experience from arrival to departure.

The role emphasizes strong organizational and people skills, with flexibility to adapt to a fast-paced restaurant environment and varied shifts. Join a multifaceted group offering opportunities and benefits.

Qualifications

  • Previous restaurant/host experience preferred.
  • Able to multi-task.
  • Customer service focused and solution oriented.
  • Must enjoy and be able to succeed in a fast-paced work environment.
  • Ability to work a flexible schedule based on restaurant needs.

Responsibilities

  • Answer phones throughout the shift and direct calls to appropriate personnel as necessary.
  • Greeting, seating guests, while maintaining a balanced rotation between servers.
  • Clear and prompt communication, both face‑to‑face and over the phone.
  • Eager and happy to accommodate all guests’ requests.
  • Assessment, awareness and understanding of going on a wait as needed.
  • Additional opening and closing side‑work related job duties: cleaning, stocking, setting up host stand for the next shift.

Skills

Customer service
Multi-tasking
People skills

Job description

Company Overview

Culinary Khancepts is a multi‑concept restaurant group that includes State Fare Kitchen & Bar, Liberty Kitchen Oysterette, The Audrey & Reel Luxury Cinema, River Oaks Theater, and Star Cinema Grill. We feature fresh, made‑from‑scratch plates with an elegant presentation and love taking care of all our guests.

Job Summary

Host/Host responsibilities include greeting guests, providing accurate wait times, and escorting customers to the dining and bar areas. The role requires solid organizational and people skills to ensure a positive dining experience from arrival to departure.

Responsibilities
  • Answer phones throughout the shift and direct calls to appropriate personnel as necessary.
  • Greeting, seating guests, while maintaining a balanced rotation between servers.
  • Clear and prompt communication, both face‑to‑face and over the phone.
  • Eager and happy to accommodate all guests’ requests.
  • Assessment, awareness and understanding of going on a wait as needed.
  • Additional opening and closing side‑work related job duties: cleaning, stocking, setting up host stand for the next shift.
Qualifications
  • Previous restaurant/host experience preferred.
  • Able to multi‑task.
  • Customer service focused and solution oriented.
  • Must enjoy and be able to succeed in a fast‑paced work environment.
  • Ability to work a flexible schedule based on restaurant needs.
Benefits
  • Competitive Pay.
  • Flexible Schedules.
  • Growth Opportunities.
  • Pharmacy & Restaurant Discounts.
  • Available discounts, rewards, and perks on thousands of personal purchases such as entertainment, gym memberships, electronics and travel.
  • Free movies at Star Cinema Grill.
  • Potential for Medical, Dental & Vision benefits.
  • 401K Retirement Savings Program.
  • Employee Referral Program.
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