Host

IHOP; Hillsborough Township (NJ); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the restaurant sector is seeking an enthusiastic host to join their vibrant team. This entry-level position offers the chance to engage with guests, ensuring a warm welcome and exceptional dining experience. As a host, you will multitask effectively, managing orders and providing menu recommendations while maintaining a friendly atmosphere. With competitive pay and flexible hours, this role is perfect for those looking to grow in a dynamic environment. Join a team that values hard work and dedication, and take your first step into a rewarding career in hospitality.

Benefits

Competitive Pay

Flexible Hours

Extensive Training

Opportunities for Advancement

Qualifications

• Prior experience as a host is a plus.
• Strong teamwork and communication skills are essential.

Responsibilities

• Greeting and seating guests while ensuring satisfaction.
• Managing the waitlist and processing To-Go orders.

Skills

Teamwork

Communication

Multitasking

Customer Service

Problem-Solving

Education

High School Diploma

Tools

Point of Sale (POS) System

Job description

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Main Responsibilities of a Host

• Taking orders and bagging food and beverages.
• Helping guests with menu recommendations.
• Providing exceptional customer experience.

Host Job Description

Our restaurant is looking for a host with remarkable hard skills and engaging people skills. The right candidate should be able to multitask food and beverage orders and deliveries while maintaining excellent service. Responsibilities include greeting and seating guests, handling cash and credit transactions, and ensuring guest satisfaction through friendliness, patience, and attentiveness. A problem-solver and team player is essential.

Responsibilities of a Host

• Greeting, seating, and escorting guests.
• Opening doors for arriving and departing guests.
• Accommodating special needs such as highchairs or accessibility requirements.
• Processing To-Go and Delivery Orders.
• Managing the waitlist during busy times.
• Providing menu recommendations and upselling when appropriate.
• Taking orders via software, slips, or memorization.
• Communicating order details to kitchen staff.
• Delivering food and beverages promptly.
• Handling check payments and delivering bills.
• Maintaining the restaurant's appearance.
• Ensuring a pleasurable dining experience for guests.

Host Job Requirements

• Prior experience as a host is a plus.
• Strong teamwork and communication skills.
• Ability to handle money responsibly.
• Ability to multitask and act quickly.
• Flexibility to work in shifts.
• Team-oriented attitude.

Benefits

• Competitive Pay
• Flexible Hours
• Extensive Training
• Opportunities for Advancement

Additional Details

Seniority level: Entry level

Employment type: Full-time

Job function: Design, Art/Creative, and Information Technology

Industry: Restaurants

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