Host

Major Food Group; Highland Park (TX); In loco; USD 28.000 - 34.000; Part-time

Descrizione del lavoro

Major Food Group's Sadelle's in Highland Park Village, Dallas, is hiring part-time seasonal Hosts to welcome guests and manage seating. This role offers an hourly wage ranging from $20.00 to $25.00 and runs through December 31, 2026.

Responsibilities include greeting guests, seating according to plan, keeping the front desk tidy, stocking menus, and ensuring bathrooms remain stocked. Candidates should have 2 years of upscale restaurant experience and reliable weekend availability.

Competenze

• 2 years experience working in a fast-paced, upscale restaurant.
• Keen attention to detail in order to track guest reservations.
• Follow appropriate food safety guidelines.
• Full-time, availability including Saturday/Sunday required

Mansioni

• Greet all guests as they enter the restaurant
• Seat customers according to the established plan
• Keep front desk and waiting area clean
• Ensure menus and other items remain stocked
• Refill paper products in bathrooms, as needed

Conoscenze

Restaurant experience

Attention to detail

Food safety guidelines

Descrizione del lavoro

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Host

FOH - Hourly Seasonal Band 5 Sadelle's Dallas, Dallas, TX, US

3 days ago Requisition ID: 3696

Salary Range: $20.00 To $25.00 Hourly

Major Food Group is looking for part-time Seasonal Hosts to join our team at Sadelle's located in beautiful Highland Park Village! This is aseasonal position through December 31, 2026.

Sadelle’s is a modern ode to New York’s classic tradition of all-day dining and is home to the most elaborate bagel and lox towers, oysters, soups, salads, sandwiches and more! The Dallas location features a grab-and-go cafe, offering a complete experience serving dine-in brunch and dinner, all-day coffee and pastries, as well as to-go items like salads, fish by the pound and a rotisserie chicken meal for four.

RESPONSIBILITIES:

• Greet all guests as they enter the restaurant
• Seat customers according to the established plan
• Keep front desk and waiting area clean
• Ensure menus and other items remain stocked
• Refill paper products in bathrooms, as needed

REQUIREMENTS:

• 2 years experience working in a fast-paced, upscale restaurant preferred
• Keen attention to detail in order to track guest reservations
• Follow appropriate food safety guidelines
• Full-time, availability including Saturday/Sunday required
• Able to stand for long periods of time

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.