Host

The Sicillian Butcher North Dallas; Dallas (TX); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Competitive Pay

Career growth opportunities

Health, Dental and Vision for qualifying employees

Job summary

The Sicilian Butcher North Dallas is seeking a friendly and organized Host/Hostess to welcome guests and manage the dining room flow. In this role, you’ll create a positive first impression, control the waitlist, and collaborate closely with the team to enhance the overall dining experience.

The ideal candidate will possess excellent customer service skills and have a current food handlers card. You will be responsible for seating guests, managing reservations, and ensuring they receive exceptional service. Join a vibrant environment where quality and hospitality are paramount.

Qualifications

• Current food handlers card or ability to obtain one.
• Experience in a similar role and a positive attitude.
• Willingness to go the extra mile for guests.

Responsibilities

• Greet and manage guests as they enter.
• Control reservations and waiting lists.
• Provide menus and answer initial questions.
• Ensure guest satisfaction and resolve complaints.
• Handle phone calls and inquiries.

Skills

Customer service

Positive attitude

Organizational skills

Job description

Host/Hostess

The Sicilian Butcher is looking for a Host/Hostess who enjoys greeting people and being the face of the restaurant. In this role, you’ll welcome guests, manage the waitlist, and work closely with the team to keep the flow of the dining room running smoothly. If you’re friendly, organized, and comfortable, creating a positive first impression in a lively environment, this could be a great fit.

What's in it for you?

• Competitive Pay
• Career growth opportunities with a growing company
• Health, Dental and Vision for qualifying employees

Requirements

• Must have a current food handlers card or be able to obtain one
• Must have experience, a positive attitude, be punctual and be a team player
• Willing to go the extra mile to satisfy every need of our guests.

A Day in The Life

The Hostess or Host is responsible for providing a positive first and last impression to our guests. You will greet customers as they enter and exit the restaurant, take and manage reservations, control a waiting list, provide guests with menus, and show guests to their seats. You will answer phone calls and customer inquiries about the restaurant and menu.

• Greeting guests as they enter and putting them on a waiting list as necessary.
• Providing guests with menus and answering any initial questions.
• Seating guests at tables or in waiting areas.
• Assigning guests to tables they prefer while keeping table rotation in mind so that servers receive the right number of customers.
• Engaging with guests to ensure they're happy with food and service.
• Responding to complaints and helping to resolve them.
• Answering phone calls, taking reservations, and answering questions.
• Providing great customer service.

Who we are

The Sicilian Butcher is a modern-casual dining concept built on the rich culinary traditions of Sicily, reimagined for today’s guest. Known for our craft meatballs, scratch-made pastas, attentive service, and vibrant atmosphere, we bring together old-world flavors and contemporary creativity in every dish we serve.

Our restaurants are designed around family-style hospitality—warm, welcoming, and full of energy—where quality ingredients and authentic recipes are at the heart of everything we do. As a growing concept, we’re committed to developing our team, expanding our footprint, and continuing to deliver exceptional experiences that turn first-time visitors into lifelong guests.

WORKING CONDITIONS

Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods of time; lift up to 50 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non-sedative state. Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform the job’s essential functions. Natural and regular stressors occur on the job.

Hash Kitchen is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy.

We use eVerify to confirm U.S. Employment eligibility.