HOST

Bandana's-Bar--b--; Columbia Township (MO); On-site; USD 17,000 - 22,000; Full time

Job summary

Bandana's-Bar--b-- is seeking staff to join our guest-focused team. You will help provide a welcoming dining experience, follow the mission and motto, and participate in our ongoing training program.

The role requires quick, accurate service and a friendly, clean, and professional appearance in a hospitality setting. Responsibilities include using the ordering system, serving in a timely manner, and assisting with table and area cleanup while maintaining guest satisfaction in a fast-paced

Qualifications

• Ability to speak, read and write English for guest interaction.
• Must be guest sensitive with good sense of timing to coordinate dining elements.

Responsibilities

• Delivers mission and motto to guests with consistent service.
• Input order information using the computer system.
• Maintain cleanliness and assist with dining area during service.

Skills

Customer service

Team player

Job description

Interested in joining a dedicated organization? Then we are what you’re looking for! We are a family owned, small chain restaurant.MISSION: Treat every guest as if they are a guest in your home.MOTTO: Perfect, Fast, Every time.As Bandana’s continues to grow, we must remember to always remain consistent, which is why we really focus on our training program.• Take care of your guests!• Great Food, make to specifications• More than just good service… Great hospitality• To provide our guests with an outstanding experience in a clean and friendly environment!Our Commitment:• We are committed to creating guest loyalty by providing the highest quality food and service.• We are committed to training and developing our people.• We take pride in our appearance and image in the community.• We have fun and do the right thing for our team members and guests.• We are committed to making money in an honest and ethical manner.Responsibilities• Delivers the mission statement and motto to each guest 100% of the time.• Ability to speak, read and write and understand the primary language of the work location for the guests who typically visit the work location.• Ability to use computer system to input order information.• Must be guest sensitive and possess a sense of timing to serve different elements of dining experience at proper time (drinks, food, and dessert).• Must be able to stand and exert fast-paced mobility for periods of up to six hours in length.• Ability to wipe down tabletops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.• Follows proper uniform standards