Host

Nando's PERi-PERi North America

Chicago (IL)

On-site

USD 20,664 - 27,552

Part time

14 days+

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Benefits offered by this job

FREE meal while on shift

FREE telehealth benefits

Earn PTO after 1 year

401k plan available

Opportunities for advancement

Job summary

A leading restaurant chain is hiring a Host to create a welcoming environment for guests. This role is ideal for individuals starting or advancing in their restaurant careers and offers competitive pay, tips, and numerous benefits, including meals and medical assistance.

Qualifications

Basic English language and professional communication skills required.
Commitment to quality service and food knowledge.

Responsibilities

Welcome guests and control the flow in the dining room.
Ensure guests leave happy and provide superior service.
Explain unique service style in a fun and approachable manner.

Skills

Communication Skills

Teamwork

Customer Service

Job description

Join to apply for the Host role at Nando's PERi-PERi North America

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#EveryoneIsWelcome

Whether you're looking to start your restaurant career, continue to grow your career, or looking to earn a few extra bucks - apply today!

Competitive base wage plus average of $3-$4 in tips per hour worked
FREE meal while on shift
FREE telehealth medical and mental benefits for you and your family
Earn PTO after 1 year and Sick & Safe leave immediately
401k plan
Opportunities for advancement through internal development program

Nando's PERi-PERi - Host

#EveryoneIsWelcome

We are NOW HIRING for both Full-time and part-time hours. We offer a fun and rewarding job with a great supportive atmosphere. Whether you're looking to start your restaurant career, continue to grow your career, or looking to earn a few extra bucks - apply today!

PERKS + BENEFITS:

Competitive base wage plus average of $3-$4 in tips per hour worked
FREE meal while on shift
FREE telehealth medical and mental benefits for you and your family
Earn PTO after 1 year and Sick & Safe leave immediately
401k plan
Opportunities for advancement through internal development program

Host

Hosts are gracious, hospitable, confident, and excited to welcome our guests to the party, they are the ultimate brand ambassador! Hosts have the very important job of explaining our unique service style in a friendly, fun, and approachable manner. Hosts exemplify superior service and poise under pressure in their tone of voice, words, and body language. Hosts recognize regulars as well as first time guests. Hosts control the flow in the dining room, accommodating the needs of any special guests and ensure every guest leaves happy. They are the first and lasting impression upon our guests and set the tone for their experience.

Minimum Requirements And Expectations

Ability to take direction and to work in a team environment
Ability to work calmly and effectively under pressure
Commitment to quality service, and food and beverage knowledge
Knowledge and comprehension of safety, sanitation, and food handling procedures
Basic English language and professional communication skills are required

Physical Requirements

Able to independently lift to 15lbs for an extended period
Ability to stand, walk and climb stairs with food items and dishes throughout your shift
Must be able to walk and/or stand for 8-10 hours per day
Hand-eye coordination
Reaching, bending twisting, stooping
Pushing and Pulling
Lifting overhead
Must be able to climb stairs in restaurants that have multiple levels

Nando's North America provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Seniority level