Host

Marbled-; Charleston (SC); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k) with match

Paid Time Off

Therapy services

Next-day Pay

Employee discounts

Job summary

Marbled & Fin in downtown Charleston, SC, is seeking a warm, professional Host to be the first and lasting impression for guests. A fine dining setting with a lively, hospitality-driven team awaits you.

You will greet guests, manage reservations, and coordinate seating to ensure smooth service flow, while collaborating with the front-of-house team to deliver exceptional guest experiences.

Qualifications

• Minimum 1+ year hosting in a fine dining environment.
• Experience using reservation platforms (OpenTable or Resy).
• Excellent guest service and communication skills.

Responsibilities

• Greet guests with genuine hospitality and professionalism.
• Manage reservations and walk-ins using a reservation platform.
• Communicate wait times clearly and accurately to guests.
• Coordinate efficient and thoughtful seating to maximize service flow.
• Support the front-of-house team to ensure a smooth guest experience.

Skills

Hospitality mindset

Customer service

Strong communication

Team player

OpenTable experience

Resy experience

Tools

OpenTable

Resy

Job description

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Host – Marbled & Fin (Charleston, SC)

Join Our Growing, Hospitality-Driven Team!

Marbled & Fin is seeking a warm and professional Host to join our team!

About Us:

Located in downtown Charleston, Marbled & Fin is proudly operated by The Neighborhood Dining Group (Husk, Delaney Oyster House, Minero, The James). Our restaurant showcases sleek, modern interiors and a progressive, refined menu — all set against a celebratory and lively backdrop that redefines traditional steakhouse dining. We emphasize exceptional service, guest connection, and creating memorable dining experiences.

Who We're Looking For:

We're looking for a warm, professional, and organized Host to be the first and lasting impression for our guests.

Responsibilities:

• Greet guests with genuine hospitality and professionalism
• Manage reservations and walk-ins using a reservation platform
• Communicate wait times clearly and accurately
• Coordinate efficient and thoughtful seating to maximize service flow
• Support the front-of-house team to ensure a smooth guest experience

What You'll Bring:

• Friendly, polished, and guest-focused
• Organized, efficient, and able to multitask in a fast-paced setting
• Comfortable using reservation systems (experience with OpenTable or Resy a plus)
• A team player who communicates clearly and positively
• Minimum 1+ year hosting in a fine dining environment

What We Offer:

• A dynamic, growth-oriented environment with high earning potential
• Medical, dental, vision, and life insurance (must work Full-Time)
• 401(k) with employer match
• PTO (Paid Time Off) (must work Full-Time)
• Employer paid Therapy, Coaching, and Mental Health Resource (Modern Health)
• Next-day Pay: work today, get paid tomorrow
• Employee Perks & Discounts (Working Advantage)

Hospitality Starts with You!

Come be part of a team that values professionalism, teamwork, and Southern hospitality.

In this position, you have the opportunity to have a competitive hourly rate plus great tips. Pay rates and ranges listed are averages INCLUDING tips and fluctuate with business levels. Pay rates and ranges are not guaranteed and tips are given at the sole discretion of our guests.