Host

Torsap Thai Kitchen; Burlington (NC); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Mondays off

50% off on a meal when scheduled to工作

10% off on a meal when not working

Job summary

Torsap Thai Kitchen in Burlington, NC is seeking friendly front-of-house team members. You will greet guests, manage seating, assist with takeout, answer phones, and keep the dining area clean and organized. We value teamwork and dependable service in a busy restaurant environment.

We offer both full-time and part-time opportunities with Mondays off, plus meal discounts for staff on and off shift. Prior restaurant or customer service experience is a plus, but enthusiasm and reliability matter

Qualifications

• Friendly personality and clear communication.
• Strong organization and attention to detail.
• Ability to stay calm and courteous during busy periods.
• Dependability, punctuality, and a willingness to help teammates.
• Previous restaurant or customer service experience is a plus.

Responsibilities

• Greet guests warmly and make them feel welcome.
• Manage seating and waitlists, communicate wait times, and distribute tables fairly among servers.
• Coordinate with servers and bussers so tables are ready for arriving guests.
• Answer phone calls politely and assist with questions or direct calls to the appropriate team member.
• Help takeout customers connect with the cashier and pickup area.
• Keep the entrance, waiting area, and menus clean and organized.
• Assist with resetting tables and other dining room tasks as needed.

Skills

Friendly personality

Clear communication

Organization

Attention to detail

Calm under pressure

Dependability

Punctuality

Team player

Restaurant experience

Job description

Responsibilities

• Greet guests warmly and make them feel welcome.
  Manage seating and waitlists, communicate wait times, and distribute tables fairly among servers.
  Coordinate with servers and bussers so tables are ready for arriving guests.
  Answer phone calls politely and assist with questions or direct calls to the appropriate team member.
  Help takeout customers connect with the cashier and pickup area.
  Keep the entrance, waiting area, and menus clean and organized.
  Assist with resetting tables and other dining room tasks as needed.

Skills

• Friendly personality and clear communication.
  Strong organization and attention to detail.
  Ability to stay calm and courteous during busy periods.
  Dependability, punctuality, and a willingness to help teammates.
  Previous restaurant or customer service experience is a plus.

Benefits

Full-time and part-time opportunities.

Mondays off—our restaurant is closed on Mondays.
50% off on a meal when scheduled to work
10% off on a meal when not working