Host

Square One Concepts, Inc.; Buckeye, Northern (AZ, KY); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Accrual up to 40 hours of PTO

Dining discounts

Corporate Shoe Program

Competitive Pay

Flexible Scheduling

401(k)

Medical & Prescription

Dental & Vision

Wellness Program

HSA

Discount Pet Care Plan

Job summary

Square One Concepts, Inc. is seeking a Host to warmly welcome guests and ensure a smooth dining experience. You will manage seating, answer questions, and coordinate reservations with the team.

Responsibilities include escorting guests to tables, presenting menus, and staying informed about daily specials and promotions. A flexible schedule, strong customer service, and a Food Handlers Certification are required to succeed.

Qualifications

• Must be at least sixteen years old and have a high school diploma or equivalent.
• Proven customer service experience is preferred in hospitality.
• Able to work evenings, weekends and holidays with a positive attitude.
• Must hold a valid Food Handlers Certification and learn POS software.

Responsibilities

• Greet guests warmly and manage the waiting list to minimize wait times.
• Escort guests to tables, present menus and explain daily specials.
• Coordinate reservations and track guest information accurately.
• Maintain a clean entrance and ensure smooth communication with servers.
• Assist in cashiering and processing payments when needed.
• Stay informed about promotions and menu details, including allergens.
• Uphold health, safety and hygiene standards across the restaurant.
• Handle guest inquiries promptly and escalate issues to management as needed.
• Collaborate with kitchen and front-of-house staff for efficient turnover.

Skills

Customer service

Communication

Multitasking

Teamwork

Food Handlers Certification

POS software

Education

High school diploma

Age 16+

Tools

Aloha POS

Hot Schedule

Paylocity

Job description

Description

Job Summary:

As a Host, you will be the first point of contact for our guests, providing them with a warm welcome and ensuring a smooth dining experience. Your excellent customer service skills and ability to multitask in a fast-paced environment will contribute to the overall success of our restaurant.

Duties/Responsibilities:

• Greet and welcome guests as they arrive at the restaurant with a friendly and positive attitude.
• Manage the waiting list and seating arrangements to maximize seating capacity and minimize wait times.
• Maintain a clean and organized entrance area, ensuring it is inviting and presentable for guests.
• Communicate effectively with guests and accurately estimate wait times, providing them with updates as needed.
• Assist in coordinating reservations, ensuring all relevant information is recorded accurately.
• Escort guests to their tables, presenting menus and informing them of daily specials and promotions.
• Collaborate closely with servers and kitchen staff to ensure smooth communication and efficient table turnover.
• Monitor dining areas to ensure tables are cleaned and prepared for the next guests in a timely manner.
• Respond promptly to guest inquiries, concerns, and complaints, escalating issues to management when necessary.
• Maintain a comprehensive knowledge of the restaurant's menu, including ingredients, preparation methods, and allergen information.
• Uphold high standards of cleanliness, safety, and hygiene throughout the restaurant, adhering to all health and safety regulations.
• Collaborate with the management team to improve guest satisfaction, resolve conflicts, and implement service enhancements.
• Assist with cashiering duties, including handling cash transactions and processing payments accurately.
• Stay updated on current promotions, events, and offerings to provide accurate information to guests.
• Perform other duties as assigned by the management team to support the smooth operation of the restaurant.
• Performs other related duties as assigned.

Requirements

Required Skills/Abilities:

• Proven experience in a customer service role, preferably in the hospitality industry.
• Excellent interpersonal and communication skills, with the ability to provide exceptional customer service.
• Ability to work well under pressure in a fast-paced environment, while maintaining a professional demeanor.
• Strong organizational and multitasking skills, with the ability to prioritize and manage time effectively.
• Attention to detail and a high level of accuracy in handling guest information and seating arrangements.
• Knowledge of food and beverage menus, including allergen information, is a plus.
• A positive and team-oriented attitude, with a strong work ethic and a willingness to learn.
• Must be able to work flexible hours, including evening, weekends, and holidays.
• Must have a valid Food Handlers Certification
• Ability to learn cash register software used by bar or restaurant POS – Aloha, Hot Schedule, Paylocity

Education and Experience:

• Must be at least sixteen years old.
• High school diploma or equivalent (preferred).
• Previous experience in a high-volume restaurant environment is preferred.

Physical Requirements:

• Capable of standing for extended periods, lifting and carrying trays, and performing tasks that involve bending, stooping, and reaching.
• Must be able to lift at least 15 pounds.

Benefits & Perks:

• Accrual up to 40 hours of PTO
• Dining Discounts – 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones
• Corporate Shoe Program through Shoes for Crews and Skechers
• Competitive Pay
• Flexible Scheduling
• 401(k)

Full – Time employees are eligible for the following additional benefits:

• Medical & Prescription
• Dental & Vision
• Health Saving Account (HSA)
• Wellness Program
• Discount Pet Care Plan