Host

Cactus; Bellevue (WA); On-site; USD 3,444,000 - 4,546,000; Part time

Benefits offered by this job

Employer-paid health/dental/vision

Paid sick leave

Unpaid holidays

50% off meals on shifts

25% off meals on days off

Job summary

Cactus in Bellevue, WA is seeking friendly, energetic team members to join our fast-paced restaurant environment. Candidates should have 1+ years in restaurants, hospitality, or food service, be extroverted, organized, and committed to delivering outstanding guest service.

We offer training and internal promotion paths, and provide employer-paid medical/dental/vision after 6 months (based on 30 hours/week), plus meal discounts and sick leave benefits. Weekend availability is highly valued.

Qualifications

• 1+ years of experience in restaurants, hospitality or food service.
• Extroverted, hospitality-obsessed and enjoys helping others.
• Organized, enjoys challenges, and strives for accuracy.
• Team-oriented, high-energy and thrives in a fast-paced environment.
• Dependable, punctual and detail-minded.

Skills

Experience in restaurants

Extroverted

Customer service

Team-oriented

Detail-oriented

Punctual

Weekend availability

Job description

We’re not authentic, we’re uniquely Cactus! Our busy and successful restaurants are made up of hardworking individuals obsessed with running the best operation possible. This commitment starts with our dedication to valuing our team members by supporting them fully during the shift and (more importantly) by ensuring that their happiness and loyalty is our highest priority.

Why Cactus?

• We write consistent weekly schedules that don’t change unless we talk to you first.
• We focus on training & development and frequently promote to server and bartender positions from within.
• You’ll be supported by talented, friendly, and hardworking managers on the floor.
• You’ll work with industry leading tools.
• We care about our neighborhoods and donate prolifically to our communities (with a focus on education).

• You have 1+ years of experience in restaurants, hospitality, or food service.
• You’re extroverted, hospitality obsessed and truly enjoy helping others.

• You’re a happy person who conducts themselves professionally and is allergic to drama.
• You’re organized, like challenges, and enjoy solving puzzles.
• You’re team-oriented, high-energy and thrive in a fast paced environment.
• You enjoy supporting others in delivering outstanding service.
• You have an eye for detail and take pride in doing a great job.
• You’re dependable and punctual.
• You have flexible availability - most importantly, on the weekends!
• You have 1+ years of experience in restaurants, hospitality, food service or retail.

• Employees are eligible for employer-paid medical, dental, and vision insurance after 6 months of employment, provided they average at least 30 hours per week.
  • The employer covers 75% of the premium.
  • Dependent/family coverage is available at full cost to the employee.
• Paid Sick and Safe Leave (PSSL): Accrued and available for use in accordance with Washington state and local laws.
• Unpaid Holidays Off: Employees receive 3 designated holidays off per year; however, these are unpaid.
• Additional benefits include:
  • 50% off meals on shifts worked.
  • 25% off when dining on a day off.

Wage: Minimum wage per hour (currently $17.13 per hour), plus tip pool participation.

Estimated Total Compensation:

• Based on historical earnings, total hourly compensation (including base wage and tip pool) typically ranges from $25-33 per hour.
• Actual earnings may vary based on factors such as shift volume, business levels, and individual performance.