Host

Devil May Care; Athens (GA); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading hospitality company in Athens is looking for an enthusiastic Hostperson to join their spirited team. The successful candidate will engage guests and provide exceptional service in a positive work environment. Responsibilities include greeting patrons, managing reservations, and ensuring a high-quality dining experience. This role offers competitive hourly pay along with benefits such as medical, dental, and dining discounts.

Benefits

Medical, Dental and Vision benefits

Dining discounts at all brands

Positive work environment

Qualifications

• Experience in a Host type position with 1-2 years high volume door and podium experience.
• Experience with table reservation systems.
• Knowledge of Department of Health (DOH) food safety standards.

Responsibilities

• Greet guests at arrival and assist seating guests.
• Guide guests through food and beverage options.
• Participate in keeping the restaurant safe and happy.

Skills

Communication

Teamwork

Organization

Charisma

Education

Food Handlers Certificate

TABC Certification

Job description

Seeking hospitality driven individuals to join our collaborative, hard working and spirited team. We are currently hiring for Hostperson to delight, engage and host our guests!

We offer a positive and collaborative work environment, competitive hourly pay, Medical, Dental and Vision for individuals and dependents, parking and awesome dining discounts at all of our brands here in Austin.

What You’ll Do

• Bring gratitude to Austin hospitality
• Be approachable
• Be soulful, be attentive
• Always in motion and ready to help
• Guide guests through our curated food and beverage options
• Participate in keeping our restaurant a safe and happy place
• Greet guests at arrivalAssist seating guests and coordinating reservations

What You’ll Need

• Pleasant attitude, charisma and a collaborative spirit
• Availability for dinner and/or late night shifts
• Passion for food & beverage
• Maintain high standards for work areas and appearance
• Ability to stay organized in a high volume service environment
• Constant awareness to assist others and take initiative
• Experience with table reservation systems is very helpful and or one year’s worth of experience with the Tripleseat reservation system
• Experience in a Host type position with 1-2 years high volume door and podium experience
• Applicable certificates: Food Handlers and TABC

You Should Have

• Energetic, outgoing and sincerely derives enjoyment from providing hospitality.
• Experience in seating and table organization for busy dining / bar and lounge
• Strong communication and listening skills to effectively deliver accurate messaging to both guests and teammates
• Excellent Emotional Self Awareness under pressure while maintaining a graceful, warm presence.
• Maintains an understanding of the proper table numbers, seat positions, and flow of service required of all FOH positions
• Have a general knowledge and understanding of Department of Health (DOH) food safety standards
• Curious Intelligence to continue learning in the position
• Open availability and a career mentality
• Fine dining experience is great, however integrity, approachability and professionalism are most important