Hospitality Team Member — Weekly Pay + Tips

Jobtome; Saline (LA); On-site; USD 17,000 - 24,000; Part time

Benefits offered by this job

Weekly Pay

Medical, Dental, Vision Insurance &amp

Flexible Spending Accounts*

Supplemental Life Insurance and Short-

401(k) plan with Company Match*

Paid Time Off/ Sick Time*

Employer Assistance Program (EAP)

Commuter Benefits

Exclusive corporate discounts for —

Shake Shack Meal Discounts

Job summary

Shake Shack in Louisiana is hiring crew members for hospitality-focused roles with an hourly rate of $15.00 plus tips. The team will prepare and assemble orders, master all stations, and rotate tasks while maintaining high food-safety standards.

You will join a fast-paced, inclusive environment that values integrity and community engagement. Availability on weekends and holidays is often required, with opportunities for mentorship and career growth within a growing brand.

Qualifications

• Ability to learn quickly in fast-paced, high-volume environment.
• Adaptability to various roles within the restaurant.
• Consistently demonstrates integrity by doing the right thing and taking accountability.
• Flexible schedule availability, including evenings, weekends, and holidays.
• 16 years or older.

Responsibilities

• Embody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests.
• Prepare and assemble food orders according to Shake Shack's standards and recipes.
• Master all stations and rotate through them, keeping each day fresh and exciting.
• Follow all food safety and sanitation procedures to ensure the safety of guests and team members.
• Stand for something good by aligning with Shake Shack's values of integrity, inclusivity, and community engagement.

Skills

Quick learner

Adaptable

Integrity

Flexible schedule

Age 16+

Job description

Shake Shack in Louisiana is hiring crew members for hospitality-focused roles with an hourly rate of $15.00 plus tips. The team will prepare and assemble orders, master all stations, and rotate tasks while maintaining high food-safety standards.

You will join a fast-paced, inclusive environment that values integrity and community engagement. Availability on weekends and holidays is often required, with opportunities for mentorship and career growth within a growing brand.