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Culver's Bentonville is hiring for full-time team members. Starting pay is $15 per hour, with potential premium for ice cream/custard experience.
You will join a dedicated True Blue team in a fast-paced environment, contributing to great guest experiences and learning life-long skills. Front-of-house roles focus on greeting guests, taking orders, and delivering warmth, while back-of-house teammates help prepare ButterBurgers and other favorites with care.
Do you enjoy serving others and creating happy guests? Enjoy making guests smile? If so, fresh beginnings are waiting for you at Culver's of Bentonville.
Culver’s of Bentonville is adding to its already DEDICATED True Blue Team!
FULL-TIME OPEN AVAILABILITY STARTING PAY AT $15!!
We will pay a premium for those who excel with experience with ice cream/custard.
If delighting is in your DNA, you’ll be a natural for our restaurant! Our crew members always bring the energy and thrive in our fun, fast-paced environment.
At Culver’s, the team member role is more than just a job, it's an opportunity for a career. In addition to working directly for an independent Owner/Operator Family Business, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Culver’s is a great opportunity for people of all ages and backgrounds.
Our front of house team is entrusted with delivering our welcome and warmth. Whether it’s greeting guests at the door, taking orders behind the counter or delivering outstanding service throughout our restaurants, these are the people who bring our hometown hospitality to life each and every day.
Our back of house crew works together as a team to prepare seared-to-order ButterBurgers® and other guest favorites. No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are the talented people who ensure every meal we serve is a masterpiece.
At Culver's of Bentonville, you will work side by side with ownership and management as an equally valuable member of our team. We are here to support, teach, and grow your talents.
We offer:
As a member of the Culver's team you will have the opportunity to:
Qualifications:
We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.