Hospitality Team Member: Fast-Paced Kitchen & Guest Service

Shake Shack; Roseville (CA); Presencial; USD 23.000 - 32.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Weekly Pay

Medical/Dental/Vision Insurance & FSA

Supplemental Life Insurance & Short‑/D

Lunch/Meal Discounts

401(k) with Company Match

Paid Time Off / Sick Time

Employee Assistance Program (EAP)

Commuter Benefits

Exclusive discounts for travel, tech,

Descripción de la vacante

Shake Shack in Roseville, CA is hiring for part-time crew members to deliver unforgettable guest experiences. You will learn quickly in a fast-paced, high-volume setting, rotate through multiple stations, and maintain food safety standards while providing warm, genuine hospitality.

We value integrity, inclusivity, and community engagement. Perks include weekly pay, benefits, and employee discounts. 16+ years old required; evenings, weekends, and holidays available.

Formación

• Ability to learn quickly in fast-paced, high-volume environment.
• Adaptability to various roles within the restaurant.
• Consistently demonstrates integrity by doing the right thing and taking accountability.
• Flexible schedule availability, including evenings, weekends, and holidays.
• 16 years or older.

Responsabilidades

• Embody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests
• Prepare and assemble food orders according to Shake Shack's standards and recipes
• Master all stations and rotate through them, keeping each day fresh and exciting
• Follow all food safety and sanitation procedures to ensure the safety of guests and team members
• Stand for something good by aligning with Shake Shack's values of integrity, inclusivity, and community engagement

Conocimientos

Fast-paced learning

High-volume environment

Adaptability

Flexible schedule

16+ years

Descripción del empleo

Shake Shack in Roseville, CA is hiring for part-time crew members to deliver unforgettable guest experiences. You will learn quickly in a fast-paced, high-volume setting, rotate through multiple stations, and maintain food safety standards while providing warm, genuine hospitality.

We value integrity, inclusivity, and community engagement. Perks include weekly pay, benefits, and employee discounts. 16+ years old required; evenings, weekends, and holidays available.