Guest-Focused Restaurant Team Member | Fast-Paced Growth

Shake Shack Enterprises, LLC; National City (CA); Presencial; USD 23.000 - 32.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Weekly Pay

Medical, Dental, Vision Insurance

Flexible Spending Accounts

Life Insurance

Short-Term Disability

401(k) with Company Match

Paid Time Off

Sick Time

Commuter Benefits

Shake Shack Meal Discounts

Descripción de la vacante

Shake Shack Enterprises, LLC is hiring for a team member role in California. The position emphasizes hospitality, food preparation, and rotating through stations to maintain freshness and engagement for guests and staff.

The role requires learning quickly in a fast-paced environment, adaptability across restaurant duties, and a flexible schedule including evenings and weekends. Candidates must be at least 16 years old and ready to contribute to a culture of integrity and community engagement.

Formación

• Ability to learn quickly in fast-paced, high-volume environment.
• Adaptability to various roles within the restaurant.
• Consistently demonstrates integrity by doing the right thing and taking accountability.
• Flexible schedule availability, including evenings, weekends, and holidays.
• 16 years or older.

Responsabilidades

• Embody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests
• Prepare and assemble food orders according to Shake Shack's standards and recipes
• Master all stations and rotate through them, keeping each day fresh and exciting
• Follow all food safety and sanitation procedures to ensure the safety of guests and team members
• Stand for something good by aligning with Shake Shack's values of integrity, inclusivity, and community engagement

Conocimientos

Learning agility

Adaptability

Integrity

Flexible schedule

Age 16+

Descripción del empleo

Shake Shack Enterprises, LLC is hiring for a team member role in California. The position emphasizes hospitality, food preparation, and rotating through stations to maintain freshness and engagement for guests and staff.

The role requires learning quickly in a fast-paced environment, adaptability across restaurant duties, and a flexible schedule including evenings and weekends. Candidates must be at least 16 years old and ready to contribute to a culture of integrity and community engagement.