Hospitality Team Member - Fast-Paced Food Service

Shake Shack; Columbia (MD); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Weekly Pay

Medical, Dental, Vision Insurance

Flexible Spending Accounts

401(k) with Company Match

Paid Time Off

Commuter Benefits

Shake Shack Meal Discounts

EAP

Job summary

Shake Shack is hiring for a position where you will embody enlightened hospitality by leading interactions with guests and fellow team members. You will prepare and assemble food orders following Shake Shack's recipes and standards, while rotating through all stations to keep daily work engaging and varied.

Applicants should be able to learn quickly in a fast-paced setting, be adaptable to different roles within the restaurant, and demonstrate integrity in all tasks.

Qualifications

• Ability to learn quickly in fast-paced, high-volume environment.
• Adaptability to various roles within the restaurant.
• Demonstrates integrity by doing the right thing and taking accountability.
• Flexible schedule availability, including evenings, weekends, and holidays.
• 16 years or older.

Responsibilities

• Lead interactions with warmth and care toward team members and guests.
• Prepare and assemble food orders according to Shake Shack's standards and recipes.
• Master all stations and rotate through them, keeping each day fresh and exciting.
• Follow all food safety and sanitation procedures to ensure guest and team member safety.
• Align with Shake Shack's values of integrity, inclusivity, and community engagement.

Skills

Learning quickly

Adaptability

Integrity

Flexible schedule

Age 16+

Job description

Shake Shack is hiring for a position where you will embody enlightened hospitality by leading interactions with guests and fellow team members. You will prepare and assemble food orders following Shake Shack's recipes and standards, while rotating through all stations to keep daily work engaging and varied.

Applicants should be able to learn quickly in a fast-paced setting, be adaptable to different roles within the restaurant, and demonstrate integrity in all tasks.