Hospitality Team Member — Fast-Paced & Growth-Focused

Jobtome; Wall Rose (PA); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Weekly Pay

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Matching

Paid Time Off

Employee Assistance Program

Commuter Benefits

Employee Discounts

Meal Discounts

Job summary

Shake Shack in Pennsylvania is hiring for hospitality roles with an hourly rate of $17.00 plus tips. Join a fast-growing brand focused on standing for something good, offering hands-on mentorship, training, and opportunities to grow within the business and communities we serve.

You will work across stations, learn quickly in a high-volume setting, and contribute to a welcoming guest experience while upholding safety and sanitation standards. All applicants must be at least 16 years old.

Qualifications

• Ability to learn quickly in fast-paced, high-volume environment.
• Adaptability to various roles within the restaurant.
• Consistently demonstrates integrity by doing the right thing and taking accountability.
• Flexible schedule availability, including evenings, weekends, and holidays.
• Must be 16 years or older.

Responsibilities

• Embody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests.
• Prepare and assemble food orders according to Shake Shack's standards and recipes.
• Master all stations and rotate through them, keeping each day fresh and exciting.
• Follow all food safety and sanitation procedures to ensure the safety of guests and team members.
• Stand for something good by aligning with Shake Shack's values of integrity, inclusivity, and community engagement.

Skills

Learn quickly

Adaptability

Integrity and accountability

Flexible schedule

16 years or older

Job description

Shake Shack in Pennsylvania is hiring for hospitality roles with an hourly rate of $17.00 plus tips. Join a fast-growing brand focused on standing for something good, offering hands-on mentorship, training, and opportunities to grow within the business and communities we serve.

You will work across stations, learn quickly in a high-volume setting, and contribute to a welcoming guest experience while upholding safety and sanitation standards. All applicants must be at least 16 years old.