Hospitality Team Member — Fast-Paced Food Service (Weekly Pay)

Jobtome; Hays Mill (PA); Presencial; USD 19.000 - 30.000; Tempo integral

Benefícios oferecidos por esta vaga

Weekly Pay

Medical, dental, vision insurance

401(k) with company match

Paid time off

Meal discounts

Resumo da vaga

Shake Shack in Pennsylvania is hiring crew members. Earn $17.00 per hour plus tips and join a fast-paced, guest-focused team that stands for something good. You’ll learn, grow, and contribute to memorable guest experiences in a welcoming, inclusive environment.

You’ll rotate through stations, prepare orders to Shake Shack standards, and uphold food safety and sanitation practices, while delivering genuine hospitality to every guest.

Qualificações

• Ability to learn quickly in fast-paced, high-volume environment.
• Adaptability to various roles within the restaurant.
• Demonstrates integrity by doing the right thing and taking accountability.
• Flexible schedule including evenings, weekends and holidays.
• Candidates must be 16 years of age or older.

Responsabilidades

• Embody enlightened hospitality by leading interactions with warmth and care toward team and guests.
• Prepare and assemble food orders according to Shake Shack standards and recipes.
• Master all stations and rotate through them, keeping days fresh and exciting.
• Follow all food safety and sanitation procedures to ensure guest and team safety.
• Align with Shake Shack values of integrity, inclusivity and community engagement.

Conhecimentos

Learn quickly in fast-paced env

Adaptability to restaurant roles

Integrity and accountability

Flexible schedule evenings/weekends/HO

Age 16 or older

Descrição da vaga

Shake Shack in Pennsylvania is hiring crew members. Earn $17.00 per hour plus tips and join a fast-paced, guest-focused team that stands for something good. You’ll learn, grow, and contribute to memorable guest experiences in a welcoming, inclusive environment.

You’ll rotate through stations, prepare orders to Shake Shack standards, and uphold food safety and sanitation practices, while delivering genuine hospitality to every guest.