Guest-First Restaurant Team Member (Fast-Paced)

Jobtome; Duff City (PA); Vor Ort; USD 19.000 - 28.000; Vollzeit

Benefits dieser Stelle

Weekly Pay

Medical Insurance

Dental Insurance

Vision Insurance

401(k) with Company Match

Paid Time Off

EAP

Commuter Benefits

Employee Discounts

Shake Shack Meal Discounts

Zusammenfassung

Shake Shack in Duff City, PA is hiring for hospitality roles, offering an hourly rate of $17.00/hour plus tips. The team is guided by a mission to Stand For Something Good, with opportunities for learning, mentorship, and growth within a fast-paced, guest-focused environment.

Responsibilities include preparing orders, mastering all stations, and upholding food safety standards while delivering genuine, warm service in a supportive team setting.

Qualifikationen

• Ability to learn quickly in fast-paced, high-volume environment.
• Adaptability to various roles within the restaurant.
• Consistently demonstrates integrity by doing the right thing and taking accountability.
• Flexible schedule availability, including evenings, weekends, and holidays.
• Must be 16 years or older.

Aufgaben

• Embody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests.
• Prepare and assemble food orders according to Shake Shack's standards and recipes.
• Master all stations and rotate through them, keeping each day fresh and exciting.
• Follow all food safety and sanitation procedures to ensure the safety of guests and team members.
• Stand for something good by aligning with Shake Shack's values of integrity, inclusivity, and community engagement.

Kenntnisse

Ability to learn quickly

Adaptability

Integrity and accountability

Flexible schedule

Age 16+

Jobbeschreibung

Shake Shack in Duff City, PA is hiring for hospitality roles, offering an hourly rate of $17.00/hour plus tips. The team is guided by a mission to Stand For Something Good, with opportunities for learning, mentorship, and growth within a fast-paced, guest-focused environment.

Responsibilities include preparing orders, mastering all stations, and upholding food safety standards while delivering genuine, warm service in a supportive team setting.