Hospitality Support & Sanitation Associate

Concessions International; Denver (CO); On-site; USD 28,000 - 36,000; Full time

Job summary

Concessions International is seeking a team member to stock, store, and retrieve products, and to assist in cleaning and sanitizing tables, equipment, floors, cookware, utensils and other items. You will help keep the dining areas safe and orderly.

The role requires 1–3 months related experience or training, the ability to read, speak and comprehend simple instructions, and to follow hygiene and safety practices. You will stand and walk regularly and may assist guests by carrying trays.

Qualifications

• One to three months related experience and/or training.
• Ability to read, speak and comprehend simple instructions, short correspondence and memos.
• Ability to apply reasonable understanding in carrying out instructions in written, oral or diagram form.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Responsibilities

• Stocks, stores, and retrieves products as needed.
• Maintains and assists in the proper cleaning and sanitizing of tables, equipment, floors, cookware, utensils and other items.
• Ensures that all spills are removed in a timely manner to avoid slips and falls or other safety hazards.
• Monitors trash receptacles to avoid overflow and ensures bins are kept clean.
• May assist guests by carrying trays to seating areas.
• Follows safe food handling and proper hygiene practices.
• Follows workplace safety standards for operating and maintaining equipment and reports any equipment malfunction to management immediately.
• Performs other duties as assigned.

Job description

Concessions International is seeking a team member to stock, store, and retrieve products, and to assist in cleaning and sanitizing tables, equipment, floors, cookware, utensils and other items. You will help keep the dining areas safe and orderly.

The role requires 1–3 months related experience or training, the ability to read, speak and comprehend simple instructions, and to follow hygiene and safety practices. You will stand and walk regularly and may assist guests by carrying trays.