Hospitality Steward: Dining Room Support & Cleanliness

Flour Bakery+Cafe; Boston (MA); On-site; USD 23,000 - 30,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401k with match

Paid vacation & sick time

Staff meals

Job summary

Flour Bakery + Cafe in Boston is hiring dining room stewards for full- and part-time roles to support guest hospitality and keep the bakery clean, stocked, and welcoming during shifts.

The steward reports to the Kitchen Manager and FOH leadership, performing duties from condiment station upkeep to bussing tables and assisting during busy periods. Must be reliable, team-oriented, and able to stand long hours.

Qualifications

• Excellent sense of urgency and hospitality.
• Ability to maintain grooming and uniform standards.
• Ability to stand for long periods and lift.
• Scheduling availability for at least 3 shifts/20 hours per week, including one weekend.
• Willingness to work in a team and help other departments.

Responsibilities

• Clean & organize condiment station.
• Refilling of water, milk, syrups, lemons etc.
• Stocking utensils, plates, napkins etc.
• Removal of full compost, recycling and trash from dining room.
• Keeping trash area clean from debris on floors and on/in barrels.
• Restocking bathrooms with toilet paper, paper towels.
• Cleaning bathroom floors, sinks, mirrors, trash and toilet.
• Cleaning glass windows and doors; keep smudge-free.
• Clearing tables promptly for the next guest.
• Bus dirty dishes; assist dishwasher during peak times.
• Assist Chef with prep or cleaning during downtime.

Skills

Hospitality

Urgency

Grooming standards

Stand for long hours

Team player

Taking feedback

Scheduling availability

Tools

Dishwasher equipment

Job description

Flour Bakery + Cafe in Boston is hiring dining room stewards for full- and part-time roles to support guest hospitality and keep the bakery clean, stocked, and welcoming during shifts.

The steward reports to the Kitchen Manager and FOH leadership, performing duties from condiment station upkeep to bussing tables and assisting during busy periods. Must be reliable, team-oriented, and able to stand long hours.