Hospitality Specialist — Flexible Scheduling & Team Tips

Luna Grill; Phoenix (AZ); In loco; USD 21.000 - 23.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive Pay + Team Tip Pool

Free Healthy Shift Meals

On-Demand Pay via Dayforce

Flexible Scheduling

Recognition, Rewards & Referral Bonuse

Team Member Discounts

Career growth opportunities in a fast‑

A people-first culture where teamwork,

Descrizione del lavoro

Luna Grill in Phoenix, AZ is hiring Hospitality Specialists to deliver warm, efficient service and create memorable guest experiences. You will be the friendly face of our restaurant, guiding guests through the menu and ensuring smooth front-of-house operations.

Ideal candidates bring 1+ year in guest-facing roles, strong communication, and a team-oriented attitude. Bilingual English/Spanish is a plus, with opportunities for growth in a fast-growing brand.

Competenze

• 1+ year in a guest-facing or fast-casual restaurant role.
• Excellent communication and multitasking skills.
• Knowledge of food handling and sanitation standards.
• Bilingual English/Spanish a plus.

Mansioni

• Welcome every guest with enthusiasm and ensure a seamless experience from hello to goodbye.
• Guide guests through our menu, answer questions, and make recommendations.
• Take and process orders accurately using the POS system.
• Coordinate with the kitchen to ensure every order is perfect.
• Deliver food and beverages promptly and with a smile.
• Maintain clean, organized dining and service areas throughout your shift.
• Complete opening/closing tasks and side work with pride.
• Handle to-go and phone orders with efficiency and attention to detail.
• Support your teammates to keep service flowing and guests happy.

Conoscenze

Guest-facing experience

Communication

Multitasking

Bilingual English/Spanish

Food safety knowledge

Reliability

Descrizione del lavoro

Luna Grill in Phoenix, AZ is hiring Hospitality Specialists to deliver warm, efficient service and create memorable guest experiences. You will be the friendly face of our restaurant, guiding guests through the menu and ensuring smooth front-of-house operations.

Ideal candidates bring 1+ year in guest-facing roles, strong communication, and a team-oriented attitude. Bilingual English/Spanish is a plus, with opportunities for growth in a fast-growing brand.