Hospitality Services Supervisor

Sonida Senior Living; Symmes Corner (OH); Vor Ort; USD 42.000 - 62.000; Vollzeit

Benefits dieser Stelle

Health insurance

Dental insurance

Vision insurance

Life and disability insurance

401k with company match

Paid time off from day one

Paid training

Employee Assistance Program

Referral programs

Zusammenfassung

The Waterford at Fairfield, a Sonida Senior Living community, is seeking a Hospitality Service Supervisor to oversee the food and beverage operations for residents and guests in a premier retirement setting.

You will supervise culinary staff, ensure nutritious menus, and coordinate trainings while partnering with leadership to deliver exceptional care and service. This full-time role requires leadership, planning and a commitment to quality in a compassionate environment.

Qualifikationen

• High school diploma or GED required.
• 1-3 years’ experience of Food Service Supervision in a hospital, hotel, healthcare, or senior living environment.

Aufgaben

• Ensures provisions for creative, flavorful, nutritious, assorted and timely food and beverage services to residents, guests, and visitors; collaborates on marketing needs while maintaining a profitable operation.
• Assists the Dining Services Director with staff recruitment, interviewing, selection and termination; documents and coordinates actions.
• Develops and conducts in‑service training programs for the Food Service Department; schedules department and community training.
• Ensures menus and recipes are written and followed; supervises serving line to ensure attractive display and proper service.

Ausbildung

High school diploma or GED

Jobbeschreibung

The Waterford at Fairfield
1460 Corydale Dr
Fairfield, OH 45014, USA

• Full-Time
• Requisition #: HOSPI030062

Description

Find your joy here, at The Waterford at Fairfield, a Sonida Senior Living community! We offer a comprehensive benefit package to include competitive wage/salary, health and dental insurance, 401k with company match & much more!

The Waterford at Fairfield, a premier retirement community in Fairfield, Ohio, provides quality care to residents in an Independent Living community.

You belong on our team if you are interested in:

• Cutting edge technology to enhance the lives of our residents and make your job easier and more effective.
• SafelyYou - AI video technology that detects and prevent falls
• Advanced EHR Technologies - automated care assessments eliminating busy work, helping you deliver better care
• Sage - Improve call light response time and improvement to service and care
• Microsoft Power BI - one stop for all data needs
• Company support for educational and learning opportunities
• Paid referral programs for Team Member and Resident referrals
• Medical, dental, vision, and life/disability insurances*
• 401k retirement savings offering a discretionary match determined each year based on company performance
• Employee Assistance Program
• Dependent Care and FSA saving accounts
• PTO available day one
• Paid Training

*Benefit eligibility dependent on employment status

**Eligibility based on location

Hospitality Service Supervisor responsibilities include:

• Ensures the proper provisions for creative, flavorful, nutritious, assorted and timely food and beverage services to residents, guests, and visitors of the community. This includes providing the proper and appropriate service for all meal periods, special events with food or beverages, activities with food or beverages, the proper and appropriate food and beverages for all meals, special and marketing events, and activity events and collaborate on the marketing needs of the operation while maintaining a profitable and well operated department
• Assists the Dining Services Director in the recruitment, interviewing, selection, and termination of department staff and documents and coordinates such actions.
• Develops, implements, conducts, and documents in-service training programs that relate to the Food Service Department, schedules staff for department and community in-service training.
• Ensures menus and recipes are written and followed.
• Serves as supervisor on the serving line to ensure that food is displayed attractively and served properly.

Qualifications:

• High school diploma or GED required
• At least 1-3 years’ experience of Food Service Supervision in a hospital, hotel, healthcare, or senior living environment.

Behaviors

Enthusiastic : Shows intense and eager enjoyment and interest

Dedicated : Devoted to a task or purpose with loyalty or integrity

Leader : Inspires teammates to follow them

Preferred

Enthusiastic : Shows intense and eager enjoyment and interest

Dedicated : Devoted to a task or purpose with loyalty or integrity

Leader : Inspires teammates to follow them

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.