Hospitality Server — PM Shifts, Travel Perks & Benefits

Hilton; South San Francisco (CA); Sur place; USD 28 000 - 39 000; Plein temps

Avantages offerts par ce poste

Incredible travel perks – 110 nights

Employee stock purchase program (ESPP)

Paid parental leave

Caregiving support services

Mental health resources

Generous PTO and health benefits

Retirement plans

Résumé du poste

Hilton is seeking a server at Embassy Suites by Hilton San Francisco Airport Oyster Point to deliver memorable guest experiences in a full-service hotel setting. Responsibilities include taking and delivering orders, learning the menu, and maintaining a welcoming, efficient dining area.

Prior hotel or customer service background preferred, with flexibility for PM shifts and bartending experience considered an asset.

Qualifications

• Will have scheduling flexibility for PM shifts any day of the week.
• Previous bartending experience ideal.
• Previous hotel/customer service experience.

Responsabilités

• Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their meal experience special
• Master the menu: Learn the details of all menu items, promotions, and specials so you can help guests and answer their questions with confidence
• Serve with efficiency and care: Take food and beverage orders, enter them into the point-of-sale system, and deliver completed orders promptly – attention to detail is key!
• Manage the food service station: Make sure the food service station is always fully stocked, clean, and organized
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Description du poste

Hilton is seeking a server at Embassy Suites by Hilton San Francisco Airport Oyster Point to deliver memorable guest experiences in a full-service hotel setting. Responsibilities include taking and delivering orders, learning the menu, and maintaining a welcoming, efficient dining area.

Prior hotel or customer service background preferred, with flexibility for PM shifts and bartending experience considered an asset.