Hospitality Server - Flexible Scheduling & Growth

Harri; Fort Worth (TX); On-site; USD 9,600 - 25,000; Full time

Benefits offered by this job

Employee meal discounts

Flexible scheduling

Opportunities for career advancement

Job summary

Harri is seeking a friendly and attentive Server to join our restaurant team in Fort Worth, Texas. You will provide prompt, courteous service, present menus, take orders, and collaborate with bartenders and kitchen staff to ensure a seamless dining experience.

You should have strong customer service skills, the ability to multitask in a fast-paced environment, and a positive, team-oriented attitude; minimum age to serve alcohol applies where required.

Qualifications

• Previous serving experience in a restaurant or hospitality setting preferred.
• Strong customer service and communication skills.
• Ability to multitask and stay organized in a fast-paced environment.
• Positive attitude and team-oriented mindset.
• Must meet minimum age requirements to serve alcohol (where applicable).

Responsibilities

• Greet guests warmly and establish a friendly rapport.
• Present menus, answer questions, and make recommendations to enhance the dining experience.
• Take accurate food and beverage orders and enter them into the POS system.
• Deliver food and beverages promptly and ensure proper presentation.
• Check in with guests throughout their meal to ensure satisfaction.
• Anticipate guest needs and provide attentive, personalized service.
• Work collaboratively with bartenders, hosts, and kitchen staff to ensure smooth service.
• Maintain cleanliness and organization of tables, dining area, and service stations.
• Process guest payments accurately and handle cash/credit transactions.
• Uphold all health, safety, and sanitation standards.

Skills

Customer service

Communication

Multitasking

Teamwork

Alcohol service age requirement

Job description

Harri is seeking a friendly and attentive Server to join our restaurant team in Fort Worth, Texas. You will provide prompt, courteous service, present menus, take orders, and collaborate with bartenders and kitchen staff to ensure a seamless dining experience.

You should have strong customer service skills, the ability to multitask in a fast-paced environment, and a positive, team-oriented attitude; minimum age to serve alcohol applies where required.