Hospitality Server: Flexible Hours, Paid Training & Growth

P.F. Chang's China Bistro, Inc.; Mission Viejo (CA); On-site; USD 21,000 - 26,000; Part time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Advancement opportunities (promote从内)

Discounted meals

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas (

401(k) retirement plan (hours worked)

Medical, dental and vision insurance (

Job summary

P.F. Chang's China Bistro, Inc. in Mission Viejo, CA is hiring dine-in servers. The role emphasizes delivering exceptional service, guiding guests through their dining experience, and handling orders and payments in a fast-paced, hospitable setting.

Join a team that values customer care, compliance with safety standards, and opportunities for growth while working in a vibrant Pan-Asian dining environment.

Qualifications

• Previous experience is not required – we will train you!
• Excellent customer service skills and etiquette.
• Ability to execute proper sanitation practices and safety procedures.
• Must meet state minimum age for serving alcoholic beverages.
• Have a current Food Handler’s Card where applicable, or we will help you obtain.
• Ability to multi-task in a fast-paced, team-work environment.

Responsibilities

• Delivers hospitality experience to guests, anticipating and exceeding expectations.
• Understands the menu to engage guests and answer questions.
• Guides guests through the dining experience, taking, placing, and serving orders and processing payments.
• Understands seating layout and how to deliver food within the restaurant.

Skills

Customer service

Multitasking

Teamwork

Etiquette

Job description

P.F. Chang's China Bistro, Inc. in Mission Viejo, CA is hiring dine-in servers. The role emphasizes delivering exceptional service, guiding guests through their dining experience, and handling orders and payments in a fast-paced, hospitable setting.

Join a team that values customer care, compliance with safety standards, and opportunities for growth while working in a vibrant Pan-Asian dining environment.